Full beef tallow hotpot condiment and preparation method thereof
A technology of hot pot base material and butter, which is applied in the field of hot pot base material and can solve the problems of easy foaming, irregular aroma, strange taste and the like
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[0024] The raw materials and weight proportions of the whole butter hot pot bottom material are respectively: 50 grams of dried chili, 30 grams of dried peppercorns, 150 grams of Pixian bean paste, 6 grams of star anise, 7 grams of cinnamon, 3 grams of kangaroo, and 3 grams of nutmeg , 2 grams of cloves, 3 grams of cumin, 4 grams of fragrant leaves, 2 grams of Lingcao, 15 grams of tempeh, 300 grams of beef oil;
[0025] Seasoning ingredients: 12 grams of scallion, 3 grams of salt, 25 grams of ginger, 20 grams of garlic, 120 grams of pickled pepper, 15 grams of monosodium glutamate, 25 grams of rock sugar, and 40 grams of rice wine juice.
[0026] Preparation:
[0027] Step 1) Take 50 grams of dried chili, 30 grams of dried peppercorns, 6 grams of star anise, 7 grams of cinnamon, 3 grams of kaewan, 3 grams of nutmeg, 2 grams of cloves, 3 grams of fennel, 4 grams of fragrant leaves, and 2 grams of Lingcao. Grams are made into powder respectively to obtain hot pot base powder; ...
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