Edible nutrient composite powder and preparation method thereof
A kind of nutritional compound powder, technology of production method, applied in the field of food processing, can solve problems such as death, organ function decline, etc.
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[0013] An edible nutritional compound powder is characterized in that it adopts:
[0014] Wheat, barley, buckwheat, oats, naked oats, soybeans, black beans, lentils, peas, broad beans, chickpeas, brown rice flour, wheat flour, barley flour, buckwheat flour, oat flour, naked oat flour, soybean flour, black bean flour, lentil flour , pea powder, broad bean powder, rose, peach, jasmine, mint, chrysanthemum, mangosteen, coix, poria, rehmannia, yam, walnut, spirulina, white fungus, hawthorn, cinnamon, jujube, longan, wolfberry, lily, licorice Gynostemma, Gynostemma, green tea and other cereals, beans, herbal medicines, woods, flowers and fruits, fungi, and vegetable and fruit raw materials are crushed into fine powder according to one of the above-mentioned single species or multiple compound formulas, and the extracted juice is scientifically matched in proportion. , drying, crushing and packaging the finished product.
[0015] The preparation method of described edible nutrition...
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