Stomachic tea and preparation process thereof

A technology of invigorating the stomach and scented tea, which is applied in the field of tea processing and can solve problems such as indigestion and side effects of drugs

Inactive Publication Date: 2015-01-28
CHONGQING KAIXIAN LONGZHU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to solve the problem of indigestion, they often use various drugs for tr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The stomach invigorating tea of ​​this embodiment comprises the following components in parts by weight (kg): scented tea 30, honey 10, insect excrement 60, grain bud 30, citrus aurantium 5, orange peel 5, Qizao 20, cumin 5;

[0015] The above-mentioned insect excrement is the granular insect excrement left after the small black insect gnaws on the mixture of wild vines and fragrant tree branches and leaves in a mass ratio of 1:1.

[0016] Its specific manufacturing process includes the following steps:

[0017] a, material preparation and mixing: fully stir and mix scented tea, insect excrement, grain buds, citrus aurantium, orange peel, Qizao, and cumin according to the above weight parts;

[0018] b, baking: use a baking oven to bake the mixture obtained in step a, the baking temperature is 60°C, and the baking time is 30 minutes;

[0019] c, kneading: pour the mixture through step b into the kneading machine and knead without pressurization;

[0020] d, re-baking:...

Embodiment 2

[0022] The stomach invigorating tea of ​​this embodiment comprises the following components in parts by weight (kg): scented tea 40, honey 15, insect excrement 80, grain bud 40, citrus aurantium 7, orange peel 8, Qizao 25, cumin 8; The above-mentioned insect excrement is the granular insect excrement left after the small black insect gnaws on the mixture of wild vines and fragrant tree branches and leaves in a mass ratio of 1:1.

[0023] Its specific manufacturing process includes the following steps:

[0024] a, material preparation and mixing: fully stir and mix scented tea, insect excrement, grain buds, citrus aurantium, orange peel, Qizao, and cumin according to the above weight parts;

[0025] b, baking: use a baking oven to bake the mixture obtained in step a, the baking temperature is 70°C, and the baking time is 45 minutes;

[0026] c, kneading: pour the mixture through step b into the kneading machine and knead without pressurization;

[0027] d, re-baking: transfer...

Embodiment 3

[0029] The stomach invigorating tea of ​​this embodiment includes the following components in parts by weight (kg): 50 scented teas, 20 honey, 100 insect excrement, 50 grain buds, 10 orange peels, 10 orange peels, 30 Qizao, and 10 cumin; The above-mentioned insect excrement is the granular insect excrement left after the small black insect gnaws on the mixture of wild vines and fragrant tree branches and leaves in a mass ratio of 1:1.

[0030] Its specific manufacturing process includes the following steps:

[0031] a, material preparation and mixing: fully stir and mix scented tea, insect excrement, grain buds, citrus aurantium, orange peel, Qizao, and cumin according to the above weight parts;

[0032] b, baking: use a baking oven to bake the mixture obtained in step a, the baking temperature is 90°C, and the baking time is 60 minutes;

[0033] c, kneading: pour the mixture through step b into the kneading machine and knead without pressurization;

[0034] d, re-baking: tr...

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PUM

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Abstract

The invention discloses stomachic tea and a preparation process thereof. The stomachic tea comprises the following components in parts by weight: 30-50 parts of scented tea, 10-20 parts of honey, 60-100 parts of melanolepis multiglandulosa, 30-50 parts of rice sprout, 5-10 parts of immature bitter orange, 5-10 parts of orange peel, 20-30 parts of astragalus jujube and 5-10 parts of fennel; the melanolepis multiglandulosa is granular melanolepis multiglandulosa left by alphitobius laevigatus left after eating a mixture of wild vine and liquidambar branches according to a mass ratio of 1:1. The stomachic tea has the functions of improving digestion, promoting gastric digestion and easing the symptoms of indigestion, and is suitable for all people for drinking.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a stomach-invigorating tea and its manufacturing process. Background technique [0002] As we all know, in my country, digestive system diseases are common and frequently-occurring diseases in daily life, especially middle-aged and elderly people over 50 years old, often suffer from chronic indigestion symptoms due to decreased gastric juice secretion, which affects normal life. In order to solve the problem of indigestion, they often use various drugs for treatment, but the drugs are three-point poisonous, and the drugs have side effects. Contents of the invention [0003] In view of this, the object of the present invention is to provide a stomach-invigorating tea and its manufacturing process. The stomach-invigorating tea has the effect of invigorating the stomach and eliminating food, promotes gastric digestion, relieves symptoms of indigestion, and is suitable for d...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张元秋
Owner CHONGQING KAIXIAN LONGZHU TEA
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