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Steaming oven

A technology of steaming oven and steaming oven, which is applied in the field of steaming oven, which can solve the problems of reducing steam sensible heat condensed water, excessive condensed water, and affecting taste, so as to achieve good steaming effect, uniform steaming, and good taste

Inactive Publication Date: 2015-01-21
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The design of the spray arm makes the steam inside the cavity uniformly distributed and heat transfers quickly, but the disadvantage of the steam injection structure is that the extension of the steam delivery path will reduce the sensible heat of the steam and bring out more condensed water, which not only makes the cavity There is a lot of condensed water remaining inside the body, which is more likely to affect the taste of the cooked food due to excessive moisture, so the advantage of uniform heating cannot be directly used by the steam oven

Method used

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Examples

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Embodiment Construction

[0029] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0030] Such as Figure 1 to Figure 3 As shown, a steam oven includes a box body 1 and a steam oven chamber 2, a water injection device 3 is provided on the box body 1, a steam generator 4 is connected to the water injection device 3, and a steam generator 4 is connected to the water injection device 3. A steam ejection device 5 is connected to the device 4, and a drying device 6 for reducing steam moisture is arranged between the steam generator 4 and the steam ejection device 5. A drying device for reducing moisture in the steam is arranged between the device and the steam ejection device, so that the moisture in the steam flowing into the steaming chamber is greatly reduced, and the food cooked from the steaming oven has better taste and taste.

[0031] Such as Figure 1 to Figure 3 As shown, in this embodiment, the drying device 6 includes a housing 61 a...

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Abstract

The invention relates to a steaming oven. The steaming oven is characterized by comprising a tank body (1) and a steaming oven chamber (2), wherein a water filling device (3) is arranged on the tank body (1); a steam generator (4) is connected to the water filling device (3); a steam spraying device (5) is connected to the steam generator (4); a drying device (6) for reducing moisture in steam is arranged between the steam generator (4) and the steam spraying device (5). The drying device for reducing the moisture in the steam is arranged between the steam generator and the steam spraying device so as to greatly reduce the moisture in the steam, so that food cooked by the steaming oven is better in mouth feel and more delicious.

Description

【Technical field】 [0001] The invention relates to a steam oven. 【Background technique】 [0002] The current steam oven products on the market use a hidden steam generator to heat water to generate steam, and then enter the cavity through the steam pipeline. Due to the special requirements of cooking dishes, the inner cavity of the steam box is generally small , the chamber has better confidentiality, while the inner chamber of the oven is larger, and the heat dissipation requirements of the chamber are higher. If the chamber of the steaming oven is designed to be small, it will affect the realization of the grilling function. If the design is large, it may affect the quality of the dishes. Even heating and cooking time have a greater impact. [0003] The steam dishwasher uses the spray arm to output water and steam to quickly clean the tableware. The principle is to alternately spray the heated water and the steam generator, use the heat of the steam to soak the particles o...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J37/06
Inventor 潘叶江易洪斌关建国麦伟添冯绮玲胡正军
Owner VATTI CORP LTD
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