Flour for moistening lung and relieving asthma and preparation method thereof

A technology for flour and asthma, applied in food preparation, dough processing, baking, etc., can solve the problems of single taste, monotonous taste, unacceptable, etc., and achieve the effect of good taste

Inactive Publication Date: 2015-01-21
HEFEI DINGYA FURNITURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the rapid development of the economy, there are more and more types of food. There are various miscellaneous grain noodles and health noodles. The main raw materials used are flour. Therefore, the quality of flour determines the quality of food. Taste, the taste of traditional flour is single, the taste is relatively monotonous, and it is not easy to be accepted by people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] A type of flour for nourishing the lungs and relieving asthma, characterized in that it is made of the following raw materials in parts by weight:

[0027] Flour 500-550, Euryale 1-2, Polygonatum 1.2-1.3, Mulberry leaves 2-3, Pueraria 4-5, Wild holly fruit 2-4, Bitter melon 7-8, Corn kernels 10-12, Black rice 9-11, Sorghum rice 10-13, lotus seeds 2-4, apple pulp 7-8, lima beans 11-13, aloe vera 20-21, purple cabbage 5-7, wolfberry 4-6, sunflower seeds 8-9, wheatgrass 13- 15. Nutritional additives 65-70;

[0028] The nutrient is made from the following raw materials in parts by weight:

[0029] Yellow mustard seed 4-5, schisandra 0.2-0.5, honeysuckle vine 0.2-0.5, rice wine 11-12, chicken powder 9-10, matcha powder 0.3-0.4, Coprinus comatus 5-6, mountain dew 10-12, Jing 9-10 vegetables, 5-6 rose apples, 1.0-1.4 grass fruit, 10-11 dried tofu, 15-16 dried bean curd sticks;

[0030] Preparation:

[0031] (1) Add 5-6 times of water to decoct yellow mustard seeds, schisan...

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PUM

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Abstract

The invention discloses a flour for moistening lungs and relieving asthma. The flour is characterized in that the flour is prepared from the following raw materials in parts by weight: 500-550 parts of flour, 1-2 part of gorgon Euryale seed, 1.2-1.3 parts of polygonatum kingianum, 2-3 parts of mulberry leaves, 4-5 parts of radix puerariae, 2-4 parts of wild syzygium fruits, 7-8 parts of balsam pears, 10-12 parts of niblet, 9-11 parts of black rice, 10-13 parts of sorghum rice, 2-4 parts of lotus seeds, 7-8 parts of apple cream, 11-13 parts of lima beans, 20-21 parts of asparagus, 5-7 parts of purple cabbages, 4-6 parts of fructus lycii, 8-9 parts of sunflower seeds, 13-15 parts of wheatgrass and 65-70 parts of nutrition additives. According to the invention, the flour has the functions of moistening lungs and relieving asthma and is rich in vegetable fiber and nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care flour, in particular to a type of flour for moistening the lungs and relieving asthma and a preparation method thereof. [0002] Background technique [0003] At present, with the rapid development of the economy, there are more and more types of food. There are various miscellaneous grain noodles and health noodles. The main raw materials used are flour. Therefore, the quality of flour determines the quality of food. Taste, the traditional flour has a single taste, and the taste is relatively monotonous, which is not easy to be accepted by people. [0004] Contents of the invention [0005] The object of the present invention is to provide a type of flour for moistening the lungs and relieving asthma and its preparation method. The present invention has the characteristics of moistening the lungs and relieving asthma, rich in a large amount of vegetab...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A21D2/36A23L33/10
CPCA23L33/10A23L7/198A23V2002/00A23V2200/30A23V2200/314
Inventor 何宗发
Owner HEFEI DINGYA FURNITURE
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