Wheat germ acetic acid milk tea and preparation method thereof

Abstract

The invention discloses a wheat germ acetic acid milk tea. The wheat germ acetic acid milk tea is prepared by the following raw materials in parts by weight: 600-700 parts of skim milk, 40-50 parts of wheat germ, 20-30 parts of avena sativa kernels, 10-20 parts of shredded kelp, 20-30 parts of liquorice, 10-20 parts of blueberry, 20-30 parts of plum-leaf crab, 30-40 parts of edible cactus, 6-7 parts of mulberry, 4-5 parts of pink, 7-8 parts of Buddleja officinalis, 5-6 parts of szechuan lovage rhizome, 2-3 parts of rubia tinctorum madder root, 7-8 parts of barbed skullcap herb, 20-30 parts of lemon vinegar and a proper amount of aromatic carbon. According to the invention, the wheat germ, the avena sativa kernels and other raw materials are baked by the aromatic carbon, so that the finished milk tea is strong in carbon fragrance and unique in flavor; the blueberry and other raw materials are added to enable the milk tea to be comprehensive in nutrition, rich in taste and fragrant and delicious and to have the effects of helping produce saliva, slaking thirst, benefitting the spleen, nourishing the stomach, improving the skin to maintain the look, promoting memory and the like; the lemon vinegar is added to enable the milk tea to have pleasant sweetness and sourness; the milk tea can regulate the acid-base equilibrium of a human body, promote metabolization and improve the immunity of the human body.

Description

technical field [0001] The invention relates to a health drink, in particular to a wheat germ acetic acid milk tea and a preparation method thereof. Background technique [0002] Milk tea is a nutritious beverage with rich nutrition, unique taste and various varieties, but most of the milk tea varieties on the market are well known by people, and there is a lack of refreshing new milk tea varieties. For this reason, the present invention provides a unique taste of nutritional health milk tea. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a wheat germ acetic acid milk tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A wheat germ vinegar yogurt tea is made from the following raw materials in parts by weight: [0006] Skim milk 600-700, wheat germ 40-50, oatmeal 20-30, kelp shreds 10-20, licorice 20-30, blueberry 10-20, crabapple ...

AI Technical Summary

Problems solved by technology

[0002] Milk tea is a nutritious beverage with rich nutrition, unique taste and various varieties, but most of the milk tea varieties on the market are well known by people, and there is a lack of refreshing new milk tea varieties. For this reason, the present invention provides a unique taste of nutritional health milk tea