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Vegetable soybean milk and preparation method thereof

A soymilk and vegetable technology, applied in the field of vegetable soymilk and its preparation, can solve the problems of unable to meet the health care needs of students and urban residents, single nutritional value, not to mention functional, etc., and achieve the effect of enhancing body immunity

Inactive Publication Date: 2015-01-21
QINGDAO DIANSHI STATIONERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This indicates that the era of health care is coming, but the soy milk currently on the market is traditional production technology, the nutritional value is extremely single, it is not "functional" at all, and cannot meet the needs of students and urban residents for health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A vegetable soybean milk, which is composed of the following components by weight: 90-100 parts of soybeans, 80-90 parts of black beans, 40-50 parts of peas, 30-40 parts of broad beans, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of walnuts, 15-25 parts of tomatoes, 15-25 parts of cucumbers, 15-25 parts of carrots, 10-14 parts of spinach, 10-12 parts of celery, 10-14 parts of edible alkali, 750-850 parts of water.

[0020] The preparation method of described a kind of vegetable soybean milk, comprises the steps:

[0021] (1) Boil water, cool to room temperature, add soybeans, black beans, peas, broad beans and walnuts in the above ratio, and soak for 3-4 hours;

[0022] (2) Wash the tomatoes, cucumbers, carrots, and celery of the above ratio, drain the water, and chop them for later use;

[0023] (3) After the spinach of above-mentioned ratio is cleaned, boiled, chop, stand-by;

[0024] (4) After mixing soybeans, black beans, peas, broad beans and water ...

Embodiment 2

[0027] A vegetable soybean milk, which is composed of the following components by weight: 90 parts of soybeans, 80 parts of black beans, 40 parts of peas, 30 parts of broad beans, 15 parts of honey, 10 parts of sucrose, 10 parts of walnuts, 15 parts of tomatoes, 15 parts of cucumbers, 15 parts of carrot, 10 parts of spinach, 10 parts of celery, 10 parts of edible alkali, 750 parts of water.

[0028] The preparation method of described a kind of vegetable soybean milk, comprises the steps:

[0029] (1) Boil water, cool to room temperature, add soybeans, black beans, peas, broad beans and walnuts in the above ratio, and soak for 3-4 hours;

[0030] (2) Wash the tomatoes, cucumbers, carrots, and celery of the above ratio, drain the water, and chop them for later use;

[0031] (3) After the spinach of above-mentioned ratio is cleaned, boiled, chop, stand-by;

[0032] (4) After mixing soybeans, black beans, peas, broad beans and water in step (1) with tomatoes, cucumbers, carrots...

Embodiment 3

[0035] A kind of vegetable soybean milk, which is composed of the following components by weight: 95 parts of soybeans, 85 parts of black beans, 45 parts of peas, 35 parts of broad beans, 20 parts of honey, 15 parts of sucrose, 15 parts of walnuts, 20 parts of tomatoes, 20 parts of cucumbers, 20 parts of carrots, 12 parts of spinach, 11 parts of celery, 12 parts of edible alkali, and 800 parts of water.

[0036] The preparation method of described a kind of vegetable soybean milk, comprises the steps:

[0037] (1) Boil water, cool to room temperature, add soybeans, black beans, peas, broad beans and walnuts in the above ratio, and soak for 3-4 hours;

[0038] (2) Wash the tomatoes, cucumbers, carrots, and celery of the above ratio, drain the water, and chop them for later use;

[0039] (3) After the spinach of above-mentioned ratio is cleaned, boiled, chop, stand-by;

[0040] (4) After mixing soybeans, black beans, peas, broad beans and water in step (1) with tomatoes, cucum...

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Abstract

The invention discloses vegetable soybean milk and a preparation method thereof. The vegetable soybean milk is prepared by mixing the following components in parts by weight: 90-100 parts of soybeans, 80-90 parts of black soya beans, 40-50 parts of peas, 30-40 parts of broad beans, 15-25 parts of honey, 10-20 parts of sucrose, 10-20 parts of walnut, 15-25 parts of tomatoes, 15-25 parts of cucumbers, 15-25 parts of carrots, 10-14 parts of spinach, 10-12 parts of celery, 10-14 parts of dietary alkali and 750-850 parts of water. The vegetable soybean milk contains the vegetables such as the tomatoes, the cucumbers, the carrots, the spinach; the vegetables are fed into the soybean milk, so that the traditional soybean milk making technology is broken through; after the traditional vegetables are applied in the soybean milk, the soybean milk is changed into a food with a health care function from bean juice food; the vegetable soybean milk has the effects of detoxifying and beautifying, whitening and slimming as well as improving the body immunity.

Description

technical field [0001] The invention relates to a soybean product, in particular to a vegetable soybean milk and a preparation method thereof. Background technique [0002] Because of its high quality and low price, soy milk has already become the most common drink in people's breakfast, especially students, children and urban residents are the largest consumer groups. As we all know, soy milk is rich in protein and other beneficial nutrients, so it has been used for a long time favored by people. With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher. Not only the nutrition of materials, but also the health effects of materials are more and more popular, especially in the current situation where students are under great pressure to study and urban residents are under great pressure to work. The current situation of students truancy, school weariness and the high incidence of chronic diseases among urban re...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 张旭东
Owner QINGDAO DIANSHI STATIONERY
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