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Health maintenance coarse cereal biscuits and making method thereof

A technology for biscuit and miscellaneous grains, applied in the field of health preservation miscellaneous grain biscuit and its preparation, can solve the problems of not satisfying health care awareness, low nutritional value, etc., and achieve the effects of improving human immunity and resistance, enhancing hematopoietic function, and regulating human physiological function.

Inactive Publication Date: 2015-01-21
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-preserving miscellaneous grain biscuit, which is composed of the following raw materials in parts by weight: 100-180 parts of wheat flour, 60-80 parts of black bean flour, 30-50 parts of black sesame, 30-40 parts of black rice flour, 30-40 parts of black potato flour, black 30-40 parts of corn flour, 3-5 parts of ginseng, 7-9 parts of woody fragrance, 10-16 parts of black plum, 5-9 parts of licorice, 5-9 parts of Chuan Fritillaria, 5-9 parts of Shouwu, 10- 20 parts, 10-20 parts of eggs, 20-30 parts of honey, 3-5 parts of salt, 150-250 parts of water.

[0023] The present invention also provides a method for preparing health-preserving miscellaneous grain biscuits, comprising the following steps:

[0024] (1) After washing ginseng, wood fragrance, black plum, licorice, Chuan Fritillaria, and Shouwu, decoct them with appropriate amount of water for 3-5 hours;

[0025] (2) passing the decocted mixture through a 100-mesh sieve to obtain a decoction of Chinese herb...

Embodiment 2

[0032] A health-preserving miscellaneous grain biscuit, which is composed of the following raw materials in parts by weight: 100 parts of wheat flour, 60 parts of black bean flour, 30 parts of black sesame, 30 parts of black rice flour, 30 parts of black potato flour, 30 parts of black corn flour, 3 parts of ginseng, wood 7 parts of incense, 10 parts of black plum, 5 parts of licorice, 5 parts of Chuan Fritillaria, 5 parts of Shouwu, 10 parts of vegetable oil, 10 parts of eggs, 20 parts of honey, 3 parts of salt, and 150 parts of water.

[0033] The present invention also provides a method for preparing health-preserving miscellaneous grain biscuits, comprising the following steps:

[0034] (1) After washing ginseng, wood fragrance, black plum, licorice, Chuan Fritillaria, and Shouwu, decoct them with appropriate amount of water for 3-5 hours;

[0035] (2) passing the decocted mixture through a 100-mesh sieve to obtain a decoction of Chinese herbal medicine;

[0036] (3) Spra...

Embodiment 3

[0042] A health-preserving multigrain biscuit, which is composed of the following raw materials in parts by weight: 140 parts of wheat flour, 70 parts of black bean flour, 40 parts of black sesame, 35 parts of black rice flour, 35 parts of black potato flour, 35 parts of black corn flour, 4 parts of ginseng, wood 8 parts of incense, 13 parts of black plum, 7 parts of licorice, 7 parts of Chuan Fritillaria, 7 parts of Shouwu, 15 parts of vegetable oil, 15 parts of eggs, 25 parts of honey, 4 parts of salt, and 200 parts of water.

[0043] The present invention also provides a method for preparing health-preserving miscellaneous grain biscuits, comprising the following steps:

[0044] (1) After washing ginseng, wood fragrance, black plum, licorice, Chuan Fritillaria, and Shouwu, decoct them with appropriate amount of water for 3-5 hours;

[0045] (2) passing the decocted mixture through a 100-mesh sieve to obtain a decoction of Chinese herbal medicine;

[0046] (3) Spray drying ...

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Abstract

The invention discloses health maintenance coarse cereal biscuit and a making method of the health maintenance coarse cereal biscuits. The health maintenance coarse cereal biscuits are composed of the following raw materials of wheat flour, black soybean flour, black sesame, black rice flour, black potato flour, black corn flour, ginseng, costustoot, fructus mume, radix glycyrrhizae, fritillaria cirrhosa, fleece flower roots, vegetable oil, eggs, honey, salt and water. According to the produced health maintenance coarse cereal biscuits, the five black coarse cereals such as black soybeans, the black sesame and black rice are adopted as main raw materials, the health maintenance coarse cereal biscuits have the effects of adjusting the human physiological function, stimulating the endocrine system, promoting salivary secretion, benefiting gastrointestinal digestion, enhancing the hematopoietic function, delaying senescence, increasing the hemoglobin content, moistening skin, beautifying looks, blacking hair and the like, extract of Chinese herbal medicine is added to the biscuits, the immunity and the resistivity of the human body can be improved, and the health maintenance coarse cereal biscuits are beneficial to physical health after being eaten frequently.

Description

technical field [0001] The invention belongs to the field of food, and relates to a health-preserving miscellaneous grain biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] In recent years, due to people's continuous deepening and understanding of nutrition and health care knowledge, great changes have taken place in their dietary requirements and tendencies. People no longer pursue fine and delicate food, and whole grains have gradually become people's new favorite. Black beans, black rice, black sesame, black potatoes and black corn are all whole grains, which hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L33/00
CPCA21D2/36A21D13/80A23V2002/00
Inventor 刘韶娜
Owner 刘韶娜
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