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Method for reducing frost of refrigerator chamber

A refrigerator compartment and frosting technology, which is applied in defrosting, household refrigeration equipment, lighting and heating equipment, etc., can solve the problems of food parts freezing, increase product power consumption, and affect normal use of users, so as to reduce frosting amount, prolonging the effect of defrosting cycle

Active Publication Date: 2015-01-14
HAIER GRP CORP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the increase of the use time and the number of door openings, the frost layer gradually thickens, which increases the power consumption of the product, and even freezes food, drawers and other components, affecting the normal use of users

Method used

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  • Method for reducing frost of refrigerator chamber
  • Method for reducing frost of refrigerator chamber

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Embodiment Construction

[0021] The present invention will be described in detail below in conjunction with various embodiments shown in the accompanying drawings. However, these embodiments do not limit the present invention, and any structural, method, or functional changes made by those skilled in the art according to these embodiments are included in the protection scope of the present invention.

[0022] Such as figure 1 and figure 2 As shown, the present invention provides a method for reducing frosting in the refrigerator compartment. The method mainly includes directing the water vapor in the refrigerator compartment into the refrigerator compartment in one direction.

[0023] One of the implementations of the method for one-way exporting the water vapor in the refrigerator compartment to the refrigerator compartment is to export the water vapor in the refrigerator compartment to the outside in one direction, which at least includes: firstly, setting an air flow channel in the refrigerator c...

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Abstract

The invention provides a method for reducing frost of a chamber. The method includes the step that water vapor in the refrigerator chamber is guided out of the refrigerator chamber in one direction, in other words, the water vapor is only allowed to be transmitted out of the refrigerator chamber. The frost amount in the refrigerator chamber is reduced, and the frost removing cycle is prolonged.

Description

technical field [0001] The invention relates to the technical field of refrigerators, in particular to a method for reducing frost formation in refrigerator compartments. Background technique [0002] The freezer compartment of the existing direct-cooling refrigerator is a separate compartment, and the freezing evaporator basically adopts a plate tube or wire tube design inside the freezer compartment or is wound on the side of the foam layer of the freezer liner at a certain distance. In this way, the hot and humid air that enters the freezer during normal use accumulates in the compartment, and when it comes into contact with the very cold surface of the refrigerated evaporator, frost will form. As the use time increases and the number of times the door is opened, the frost layer gradually thickens, which increases the power consumption of the product, and even freezes food, drawers and other components, affecting the normal use of the user. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25D21/04
CPCF25D21/04
Inventor 王健吴贤栋刘建如任宪伟田振华
Owner HAIER GRP CORP
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