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Control method and system of microwave oven

A control method and control system technology, which is applied in household stoves/stoves, household heating, lighting and heating equipment, etc., and can solve problems affecting food taste and surface coloring effects, affecting food cooking effects, and temperature fluctuations in the center of the cavity, etc. , to improve the surface coloring effect, improve the cooking effect, and achieve the effect of continuous heating

Active Publication Date: 2015-01-07
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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Problems solved by technology

However, when using the grilling and hot air functions of the microwave oven, in order to maintain the temperature of the cavity of the microwave oven within a certain temperature range, the temperature of the cavity is usually controlled indirectly by controlling the on-off of the heating tube, and the on-off control of the heating tube is used to control the temperature of the cavity. The food cannot be continuously heated, which affects the taste of the food and the surface coloring effect; at the same time, the way of controlling the on-off of the heating pipe will cause the central temperature of the cavity to fluctuate in a wide range (usually 30°C), which also affects the temperature of the food. food cooking effect

Method used

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  • Control method and system of microwave oven
  • Control method and system of microwave oven
  • Control method and system of microwave oven

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Embodiment Construction

[0035]In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0036] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0037] figure 1 A schematic flowchart of a control method for a microwave oven according to an embodiment of the present invention is shown.

[0038] like figure 1 As shown, the control method for ...

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Abstract

The invention provides a control method and system of a microwave oven. The control method comprises the following steps: when receiving an instruction for starting the microwave oven, detecting the cavity body temperature of the microwave oven in real time; controlling the voltage transmitted to the heating pipe of the microwave oven according to the cavity body temperature to control the cavity body temperature in a process of controlling the heating pipe to continuously work. According to the technical scheme, the heating pipe in the microwave oven can be guaranteed to continuously work, so that food can be continuously heated and the mouth feel and surface coloring effect of the food are improved; meanwhile, the influence on the food cooking effect due to relatively high cavity body temperature fluctuation caused by discontinuous operation of the heating pipe can be avoided.

Description

technical field [0001] The present invention relates to the technical field of microwave ovens, in particular, to a control method of a microwave oven and a control system of a microwave oven. Background technique [0002] With the improvement of people's living standards, microwave ovens have gradually become a common household appliance. However, when using the grilling and hot air functions of the microwave oven, in order to maintain the cavity temperature of the microwave oven within a certain temperature range, the temperature of the cavity is usually indirectly controlled by controlling the on-off of the heating tube, and the on-off control of the heating tube is used to control the temperature of the cavity. The food cannot be continuously heated, which affects the taste and surface coloring effect of the food; at the same time, the way of controlling the on-off of the heating pipe will cause the central temperature of the cavity to fluctuate in a wide range (usually ...

Claims

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Application Information

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IPC IPC(8): F24C7/08F24C7/02
CPCH05B6/687
Inventor 陈鹏贺财兴林跃跃
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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