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A kind of preparation method of chrysanthemum crystal

A technology of chrysanthemum and lemon slices, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as troublesome brewing, unsound efficacy, and malnutrition, and is easy to preserve and convenient for daily use , the effect of preventing colds

Active Publication Date: 2016-08-17
隆回县中潇农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually people choose coffee or some functional drinks to relieve fatigue and refresh after work fatigue, but everyone knows that coffee and functional drinks are only temporarily helpful for refreshing, and long-term drinking can easily cause malnutrition, which is not very beneficial to people's health
However, ordinary chrysanthemum tea is less effective and troublesome to brew.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of chrysanthemum crystal, the composition weight (g) of this chrysanthemum crystal composition is:

[0018] Chrysanthemum 55, green tea 25, mint leaves 17, lemon slices 10, maltodextrin 45, vitamin B5, vitamin E5, glucose 20, sugar 40.

[0019] A preparation method of chrysanthemum crystals, carried out through the following steps:

[0020] (1). Soak the chrysanthemums in a container filled with hot water at 75°C for 3 minutes, pick up the chrysanthemums and put them in another container filled with hot water at 85°C for two hours, and then boil them for 2 hours hours, the chrysanthemum decoction was spray-dried to obtain chrysanthemum dry powder, which was set aside.

[0021] (2). After the green tea is cleaned, it is pulverized by a pulverizer to extract the tea powder, and then the tea polyphenols are extracted by an aqueous ethanol solution, and the tea polyphenols are vacuum-dried for future use.

[0022] (3). Soak the mint leaves in a contai...

Embodiment 2

[0027] A preparation method of chrysanthemum crystal, the composition weight (g) of this chrysanthemum crystal composition is:

[0028] Chrysanthemum 60, green tea 28, mint leaves 20, lemon slices 12, maltodextrin 50, vitamin B6, vitamin E6, glucose 23, sugar 45.

[0029] A kind of preparation method of chrysanthemum crystal, carries out according to the following steps successively:

[0030] (1). Soak the chrysanthemums in a container filled with 80°C hot water for 2 minutes, pick up the chrysanthemums and put them in another container filled with 85°C hot water for two hours, and then boil them for 2 minutes hours, the chrysanthemum decoction was spray-dried to obtain chrysanthemum dry powder, which was set aside.

[0031] (2). After the green tea is cleaned, it is pulverized by a pulverizer to extract the tea powder, and then the tea polyphenols are extracted by an aqueous ethanol solution, and the tea polyphenols are vacuum-dried for future use.

[0032] (3). Soak the mi...

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PUM

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Abstract

The invention discloses a preparation method of a chrysanthemum grain. The chrysanthemum grain comprises the following raw materials in parts by weight: 50-60 parts of chrysanthemum, 20-30 parts of green tea, 15-25 parts of mint leaf, 10-15 parts of lemon slice, 40-50 parts of maltodextrin, 5-7 parts of vitamin B, 5-7 parts of vitamin E, 15-25 parts of glucose and 35-45 parts of white sugar. The preparation method is carried out according to the following steps: respectively carrying out impurity removal and cleaning on chrysanthemum, green tea, mint leaf and lemon slice; sequentially decocting the chrysanthemum, the mint leaf and the lemon slice, and preparing dry powder in a spray drying manner; extracting tea polyphenol from the green tea; stirring the dry powder evenly, and then adding vitamin B, vitamin E and tea polyphenol to stir; adding maltodextrin and glucose to stir so as to prepare a chrysanthemum cluster and then softening by using white sugar; and finally pelleting and drying to obtain solid granular powder. The chrysanthemum grain has the health efficacies of clearing away heat and toxic materials, tranquilizing mind and raising eyes, maintaining beauty and keeping young, and is convenient to store and use.

Description

technical field [0001] The invention relates to a preparation method of chrysanthemum crystals. Background technique [0002] Chrysanthemum has a good effect on treating eye fatigue and blurred vision. Chinese people have known since ancient times that chrysanthemum can protect eyes. In addition to smearing the eyes to eliminate puffiness, you can usually drink a cup of chrysanthemum crystals to make the symptoms of eye fatigue subside. At present, most of the chrysanthemum crystals suitable for children are on the market, and there is no research and development of a chrysanthemum crystal suitable for some people who often use computers to work. Usually people choose coffee or some functional drinks to relieve fatigue and refresh after work fatigue, but everyone knows that coffee and functional drinks are only temporarily helpful for refreshing, and long-term drinking can easily cause malnutrition, which is not very beneficial to people's health . However, ordinary chrys...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L33/15A23L33/105
CPCA23L2/39A23L33/10A23L33/15A23V2002/00A23V2250/21A23V2250/214A23V2250/2132A23V2200/30A23V2200/318A23V2250/704A23V2250/712A23V2200/31
Inventor 钟天明
Owner 隆回县中潇农业科技发展有限公司
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