Laying duck liftoff culture method

Abstract

The invention provides a laying duck liftoff culture method, and relates to the field of commodity duck culture. The method comprises the following steps that according to locations of a culture plant, baby ducks adapting to the local growth environment are brought; when the baby ducks just enter the culture plant, the adaptive culture being 1 to 3 days is needed; after the adaptive culture is completed, the maternal antibody condition of the baby ducks is checked, the avian influenza vaccine immunization and the feed selection and matching are carried out according to the maternal antibody condition, and the initial immunization time is determined according to a maternal antibody fading rule; after the vaccination, the baby ducks are cultured in a net piece culture house, suspended net pieces are horizontally arranged in the culture house, and laying ducks are cultured on the net pieces until the laying ducks begin to lay eggs. A steam fumigation method is adopted for carrying out temperature and humidity regulation on the environment of the baby ducks, meanwhile, essential oil separated from traditional Chinese medicine is contained in the steam, the stress of the baby ducks to new environment can be reduced, and the immunity of the baby ducks can be improved, so the death rate of the baby ducks entering the new environment can be reduced; a water extract solution of traditional Chinese auxiliary materials is matched in the formula feed, so that the goals of improving the immunity of the ducks and shortening the marketing period are achieved.

Description

technical field [0001] The invention relates to the field of commercial duck breeding, in particular to a method for off-the-ground breeding of laying ducks. Background technique [0002] my country's poultry industry has a long history. Since the reform and opening up, it has developed very rapidly. It has developed from a family sideline scattered free-range breeding to an intensive, specialized, and modern industry, and has become a major economic pillar of my country's rural areas and animal husbandry. Ducklings (ducklings) refer to ducks from hatching to 7 weeks of age. The health of ducklings is the basis for ensuring the production performance of ducks and the economic benefits of raising ducks. The physiological characteristics of ducklings are very different from those of adult ducks. Due to the imperfect physiological functions of young ducks, low temperature regulation ability, low resistance, weak digestive function, small gastrointestinal volume, and limited fee...

AI Technical Summary

Problems solved by technology

The physiological characteristics of ducklings are very different from those of adult ducks. Due to the imperfect physiological functions of young ducks, low body temperature regulation ability, low resistance, weak digestive function, small gastrointestinal volume, and limited feed intake, young ducks just hatched. Weak gizzard grinding ability, insufficient secretion of digestive enzymes, poor digestion of nutrients, poor adaptability to the external environment, strong sensitivity, poor disease resistance, easy to be invaded by various pathogenic microorganisms, and high mortality

When ducklings (ducklings) enter a new breeding environment, they need a process of adaptation to the new environment. At present, when ducklings enter a new breeding house, the mortality rate is relatively high, and the later breeding technology cannot keep up , so that the cost of farming cannot be reduced

Images