Fruit and vegetable cleaner

Abstract

The invention provides a fruit and vegetable cleaner. The fruit and vegetable cleaner is prepared from the following raw materials in parts by weight: 3-6 parts of nonionic surfactant, 3-5 parts of alkaline protease, 1-3 parts of C1-C4 alkyl acrylate, 4-8 parts of glycerin, 2-6 parts of cocamide monoethanolamide, 1-5 parts of dodecylbenzene sulfonic acid, 2-7 parts of potassium permanganate, 1-3 parts of alkyl glucoside, 5-9 parts of sodium phosphate, 2-5 parts of boric acid, 6-10 parts of light rare earth, 3-8 parts of sodium benzoate and 25 parts of water. The fruit and vegetable cleaner has the beneficial effects of being powerful in cleaning capacity on pesticides attached on the surfaces of fruits and vegetables, and capable of removing the surface pesticide residue without generating substances harmful to a human body.

Description

technical field [0001] The invention relates to a fruit and vegetable detergent. Background technique [0002] At present, pesticide residues in foods such as fruits and vegetables are extremely harmful to the human body, and may even threaten human life. The method for eliminating pesticide residues in foods such as vegetables and fruits is to clean with detergent containing alkaline substances or soak in salt water, etc. These methods can only clean part of the pesticide residues on the food surface. In addition, there are various pesticide scavengers appearing in the market, but most pesticide scavengers are added with various chemical synthetic substances to achieve the effect of pesticide scavengers, accompanied by the residues of their chemical substances, which are harmful to the human body. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a fruit and vegetable ...

AI Technical Summary

Problems solved by technology

The current method of eliminating pesticide residues in vegetables, fruits and other foods is to wash with detergent containing alkaline substances or soak in salt water, etc. These methods can only clean part of the pesticide residues on the surface of food

In addition, there are various pesticide scavengers appearing on the market, but most of the pesticide scavengers add various chemical synthetic substances to achieve the effect of pesticide scavengers, which is accompanied by the residues of their chemical substances, which are harmful to the human body.