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Blood fat reducing dried bean curd with bird's nest

A technology for reducing blood lipids and dried tofu, applied in the field of bean dregs cake, can solve the problems of single taste, unable to meet diversified needs, single type of dried tofu, etc., and achieves the effect of fresh taste, improved comprehensive nutritional value, and good molding ability.

Inactive Publication Date: 2014-12-17
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing dried tofu has a single type and a single taste, which cannot meet the diverse needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of bird's nest blood fat-reducing dried bean curd, it is made by the raw material of following weight (kg):

[0021] Dried bird's nest 1, mimosa fruit 3, seaweed 1, hijiki 3, heterophylla 2, tangerine peel 2, cockscomb 1, honey 2, grape 4, hawthorn 1, salvia miltiorrhiza 2, broccoli 1, barley 4, angelica 1, konjac Flour 2, black bean 190, fern root starch 5, cactus 1, compound nutrition powder 5;

[0022] The compound nutrition powder is made from the raw materials of the following weight (kg): Codonopsis 1, cucumber fragrance 2, ginger 1, sealwort 4, almond 1, peanut kernel 0.2, artemisia spp. Buds 16, Coptis 2, Butter 2.

[0023] The preparation method of compound nutrient powder is:

[0024] (1) Blanch fresh artemisia annua, kidney beans, thorns sprouts, and thorns sticks with 1.5% salt water at 78°C for 2 minutes, take them out and soak them in cold water to cool them, and get blanched wild vegetables for later use;

[0025] (2) Heat the butter in a pot, t...

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PUM

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Abstract

The invention discloses a blood fat reducing dried bean curd with bird's nests. The dried bean curd is prepared from following raw materials including, by weight, 1-2 parts of dried bird's nests, 1-3 parts of physalis alkekengi, 1-2 parts of seaweeds, 2-3 parts of hizikia fusifarme, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of celosia cristata, 1-2 parts of honey, 2-4 parts of grapes, 1-2 parts of hawthorns, 1-2 parts of salviae miltiorrhizae, 1-2 parts of broccoli, 3-4 parts of coix lachryma-jobi kernel, 1-2 parts of angelica sinensis, 1-2 parts of konjak powder, 180-190 parts of black beans, 3-5 parts of pteridium squilinum starch, 1-2 parts of cactus, and 3-5 parts of a compounded nutritional powder. In the invention, through compound of the dried bird's nests, the seaweeds, the broccoli and the like, the dried bean curd is improved in comprehensive nutritional value. With addition of the konjak powder, the dried bean curd is good in shaping capability and is fresh and tender in mouthfeel.

Description

technical field [0001] The invention relates to the field of bean dregs cake, in particular to a bird's nest blood fat-lowering dried bean curd. Background technique [0002] The varieties of dried tofu include but are not limited to Puning dried tofu, yellow-skinned tofu, Boyang dried tofu, coir raincoat dried tofu, lady's finger and so on. Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. The existing dried tofu has a single type and a single taste, which cannot meet the diversified needs. [0003] Fern is a rare natural wild plant. The starch of its rhizome is rich in protein, vitamins and trace elements such as magnesium, zinc and germanium needed by the human body, which are in short supply in the market. Contents of the invention [0004] The object of the present invention is to provide a bird's nest dried bean curd for reducing blood fat. [0005] The above purpose is achieved through the following schemes: [0006] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L1/30A23L1/22A23L11/45A23L33/10
Inventor 邹祝才
Owner 马鞍山江心绿洲食品有限公司
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