Honey osmanthus tea with effects of nourishing lung and lubricating intestines

A technology of sweet-scented osmanthus tea and honey, applied in the direction of tea substitutes, etc.

Inactive Publication Date: 2014-12-03
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A honey osmanthus tea for nourishing the lungs and intestines, made of the following raw materials in parts by weight (Kg): 15 osmanthus, 13 green tea, 100 rice wine, 500 distilled water, 60 loquat, 50 citrus, 30 pears, 200 honey, 50 almonds, and 25 enoki mushrooms , Kelp 15, Polygonum multiflorum 5, Cordyceps sinensis 4, Arctium 6, Violet 5, Mint 6, Lantern fruit 4, Peony 2, Nutrient solution 10, Appropriate amount of water:

[0017] The nutrient solution is made of the following raw materials in parts by weight (Kg): red bean juice 50, snow lotus fungus 10, garlic 15, glutinous rice wine 40, lemon balm 8, apple flower 5, wolfberry 6, lily 6, and appropriate amount of water;

[0018] The preparation method of the nutrient solution: (1) Put the glutinous rice wine and the lemon balm into a mill to grind, wait until the lemon balm is ground into powder, and filter to obtain a slurry;

[0019] (2) Wash the snow lotus fungus and garlic and put them into the pot, add red be...

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Abstract

The invention discloses honey osmanthus tea with effects of nourishing lung and lubricating intestines. The honey osmanthus tea is prepared from the following raw materials in parts by weight: 15-20 parts of osmanthus, 13-16 parts of green tea, 100-120 parts of rice wine, 500-530 parts of distilled water, 60-70 parts of loquat, 50-60 parts of citrus, 30-40 parts of snow pear, 200-240 parts of honey, 50-60 parts of almond, 25-30 parts of needle mushroom, 15-20 parts of kelp, 5-6 parts of polygonum multiflorum and the like. The honey osmanthus tea with effects of nourishing lung and lubricating intestines, which is disclosed by the invention, is added with the osmanthus and kelp and has the effects of invigorating stomach and promoting the secretion of saliva or body fluid, expelling toxins and lubricating intestines and the like, and due to addition of extracting solutions of the polygonum multiflorum, cordyceps sinensis, burdock, violet and mint, the honey osmanthus tea is endowed with excellent effects of nourishing lung and lubricating intestines and can be beneficial to body health after being drunk for a long time.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to a honey osmanthus tea for nourishing the lungs and moistening the intestines. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a honey osmanthus tea for nourishing the lungs and moistening the intestines and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a honey osmanthus tea for nourishing the lungs and moistening the intestines, which is made of t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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