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Slimming lemon cucumber juice

A technology of cucumber juice and lemon, applied in dairy products, applications, milk preparations, etc., to achieve the effects of enhancing weight loss, assisting weight loss, and conditioning the body

Inactive Publication Date: 2014-12-03
FUYANG SIJIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0014] A slimming lemon cucumber juice is made from the following raw materials in parts by weight (Kg): 50 lemons, 100 cucumbers, 200 yogurt, 200 distilled water, 80 honey, 40 barley, 80 tomatoes, 10 sucrose, 3 lactic acid bacteria, 35 enoki mushrooms, and brewer's yeast Powder 8, chrysanthemum 6, orange peel 5, bellflower 5, June snow 5, nepeta 4, lemon balm 5, hollyhock seed 2, nutrient solution 10, fresh lotus leaf amount, water amount:

[0015] The nutrient solution is made of the following raw materials in parts by weight (Kg): 20 gooseberries, 10 selenium-enriched glutinous rice, 80 maca powder, 80 green plum vinegar, 0.5 jujube leaf powder, 20 royal jelly, and an appropriate amount of water;

[0016] The preparation method of the nutrient solution: (1) Wash the gooseberries and selenium-enriched glutinous rice, put in a pot, add an appropriate amount of water, heat and simmer for 60 minutes, filter, and obtain a slurry for later use;

[0017] (2) Put green plum vinegar...

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PUM

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Abstract

The invention discloses slimming lemon cucumber juice which is prepared from the following raw materials in parts by weight: 50-60 parts of lemons, 100-120 parts of cucumbers, 200-230 parts of yogurt, 200-230 parts of distilled water, 80-100 parts of honey, 40-50 parts of coix seeds, 80-90 parts of tomatoes, 10-15 parts of saccharose, 3-4 parts of lactic acid bacteria and 35-45 parts of flammulina velutipes. The slimming lemon cucumber juice provided by the invention has an extremely good effect of slimming beautification; by the adding of lemons, cucumbers and coix seeds, the effects of slimming and edema removal are achieved; chrysanthemum, orange peels, platycodon grandiflorum, snow of june herb, herba schizonepetae and the like has the effects of tonifying spleen, regulating qi, clearing away heat and toxins and the like, so that the slimming lemon cucumber juice can condition the body and assist in slimming, and the slimming effect is enhanced.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to a slimming lemon cucumber juice. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a slimming lemon cucumber juice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a slimming lemon cucumber juice is made of the following raw materials in parts by weight: lemon 50-60, cucumber 100-120, yogurt 200-230, distilled water 200-230, honey 80-100, Barley 4...

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/13
Inventor 刘洪侠
Owner FUYANG SIJIWANG FOOD
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