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Medicine and health food for preventing eye diseases and preparation method thereof

A technology for medicine and eye disease, applied in the field of preparation of the medicine and health food, can solve problems such as ocular surface toxicity and side effects, achieve the effects of improving phagocytic ability, reducing cell apoptosis, and improving non-specific immune function

Inactive Publication Date: 2014-11-19
HUNAN UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the currently commercially available eye drops contain preservatives, and long-term application has toxic and side effects on the ocular surface

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] The Chinese medicine compound preparation of above-mentioned medicine is prepared into the method for capsule, comprises the following steps:

[0059] 1. Take Budhimonica japonica, Fructus Lycium barbarum and Chrysanthemum respectively, cleanly select and dry;

[0060] 2. Weighing by weight: Budhimonica japonica 50kg, medlar 30kg, chrysanthemum 30kg.

[0061] 3. Mix the weighed traditional Chinese medicine evenly, add 10 times of water to extract 3 times, each time for 2 hours, the temperature is 100 ℃, filter and combine the filtrate.

[0062] 4. Pour the filtrate into an evaporating dish and evaporate to a thick extract, then vacuum-dry, pulverize, and pack into capsules.

Embodiment 2

[0064] The Chinese medicine compound preparation of above-mentioned medicine is prepared into the method for oral liquid, comprises the following steps:

[0065] 1. Take Budhimonica japonica, Fructus Lycium barbarum and Chrysanthemum respectively, cleanly select and dry;

[0066] 2. Take by weight ratio: Budhimonica 30kg, medlar 30kg, chrysanthemum 30kg.

[0067] 3. Mix the weighed traditional Chinese medicine evenly, add 15 times of 70% ethanol to extract three times, each time for 1.5 hours, the temperature is 80°C, filter and combine the filtrate.

[0068] 4. Concentrate the filtrate, add lecithin and potassium sorbate, and mix well.

[0069] 5. Filter, add appropriate amount of water, mix well, sterilize, and obtain.

Embodiment 3

[0071] The Chinese medicine compound preparation of above-mentioned medicine is prepared into the method for beverage, comprises the following steps:

[0072] 1. Take Budhimonica japonica, Fructus Lycium barbarum and Chrysanthemum respectively, cleanly select and dry;

[0073] 2. Take by weight: Budhimonica 45kg, medlar 30kg, chrysanthemum 30kg.

[0074] 3. Mix the weighed traditional Chinese medicine evenly, add 20 times of water to extract 3 times, each time for 2 hours, the temperature is 100 ℃, filter and combine the filtrate.

[0075] 4. Add polysorbate, sorbic acid and sucrose and mix well.

[0076] 5. Filter, add appropriate amount of water, mix well, sterilize, and obtain.

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PUM

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Abstract

The invention discloses a medicine and health food for preventing eye diseases and a preparation method thereof. Buddleja officinalis, the fruit of Chinese wolfberry and chrysanthemum which can be used both as food and drug are chosen as raw materials, and through careful prescription, essences are extracted and refined into the medicine and the health food, which can effectively remove liver-fire for improving eyesight and relieving eye dryness and eye soreness and pain. Once taken, the medicine and the health food are safe, has no toxic or side effects, is fragrant, is good in both appearance and taste, can play the roles of protecting health, maintaining beauty and keeping young, and conforms to the modern health preserving concept.

Description

technical field [0001] The invention relates to a medicine for treating eye diseases and a health food for preventing eye diseases, specifically a Chinese patent medicine prepared from Chinese herbal medicines and a health food containing Chinese herbal medicine preparations. The invention also relates to a preparation method of the medicine and health food. Background technique [0002] With the development of society, the pace of people's work, study and life is getting faster and faster. More and more students, writers, desk workers and workers who face computers for a long time will have dry eyes, sore eyes, and eye problems. Symptoms such as swelling and dry eyes and visual fatigue. At present, clinically, the above-mentioned diseases are mostly treated symptomatically, and most of the drugs used are eye drops. However, most of the eye drops currently available on the market contain preservatives, and long-term use has toxic and side effects on the ocular surface. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61K9/48A23L1/29A23L2/38A23F3/34A61P27/02A23L33/00
Inventor 彭清华欧阳云彭俊姚小磊
Owner HUNAN UNIV OF CHINESE MEDICINE
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