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Health preserving tea for improving eyesight and moisturizing intestines

A technology of improving eyesight, moistening intestines, and health-preserving tea, which is applied in the field of health-preserving tea, which can solve the problems of only focusing on speed, easy fatigue, and not seeking nutrition, etc., and achieve the effects of reasonable formula, eye protection, and convenient drinking

Inactive Publication Date: 2014-11-19
杨祝华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

First, with the popularization of electronic devices such as computers and mobile phones, more and more people have to face computer screens and mobile phones for a long time, which has a great impact on the eyes, such as dryness, fatigue, blurred vision, and aggravated myopia. In addition, with the acceleration of the pace of life and the emergence of fast food culture, this kind of food only pays attention to speed and does not seek nutrition, and contains too many garbage elements, which accumulate in the stomach and seriously affect people's health over time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The raw materials are weighed according to the following parts by weight: 20 parts of cassia seed, 20 parts of chrysanthemum chrysanthemum, 10 parts of lily, 25 parts of bay leaf, and 25 parts of Yu Liren.

[0016] During preparation, the above-mentioned raw materials are mixed evenly after being sterilized, and then dried and pulverized into 50 meshes, packed into small bags made of filter paper, 2 grams per bag, and made into teabags.

[0017] When in use, brew it with boiling water for 3 minutes, then drink it. It can be brewed repeatedly until the color is light.

Embodiment 2

[0019] The raw materials are weighed according to the following parts by weight: 25 parts of cassia seed, 25 parts of chrysanthemum chrysanthemum, 10 parts of lily, 20 parts of bay leaf, and 20 parts of Yu Liren.

[0020] During preparation, the above-mentioned raw materials are mixed evenly after being sterilized, and then dried and pulverized into 70 meshes, packed into small bags made of filter paper, 2 grams per bag, and made into teabags.

[0021] When in use, brew it with boiling water for 4 minutes, then drink it. It can be brewed repeatedly until the color is light.

Embodiment 3

[0023] The raw materials are weighed according to the following parts by weight: 27 parts of cassia seeds, 27 parts of chrysanthemum chrysanthemum, 8 parts of lily, 18 parts of bay leaf, and 18 parts of Yu Liren.

[0024] During preparation, the above-mentioned raw materials are mixed evenly after being sterilized, then dried, crushed into 90 meshes, packed into small bags made of filter paper, 2 grams per bag, and made into teabags.

[0025] When in use, brew it with boiling water for 5 minutes, then drink it. It can be brewed repeatedly until the color is light.

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PUM

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Abstract

The invention discloses a health preserving tea for improving eyesight and moisturizing intestines. The health preserving tea is prepared from the following components in parts by weight: 20-30 parts of semen cassiae, 20-30 parts of Hangzhou white chrysanthemums, 5-15 parts of lilies, 15-25 parts of bay leaves, and 15-25 parts of semen pruni. The health preserving tea disclosed by the invention is made of natural traditional Chinese medicine medicinal tea, a formula of the health preserving tea is reasonable, the health preserving tea does not have toxic, side or adverse effects, the health preserving tea has the efficacies of removing liver fire for improving eyesight, moisturizing the intestines for expelling toxin, nourishing yin, nourishing the lungs and the like, at the same time, the mouth feel of medicinal materials is good, and the health preserving tea is convenient to drink, so that the health preserving tea is suitable for all crowds, especially "keyboard race" working crowds. If people drink the health preserving tea for a long term, the health preserving tea can have the efficacies of protecting the vision, maintaining beauty, keeping young and prolonging life.

Description

technical field [0001] The invention relates to a health-preserving tea, in particular to a tea for improving eyesight and moistening intestines. Background technique [0002] Tea is a traditional drink in China, which can not only maintain health but also prevent diseases. With the improvement of people's living standards and the increasing emphasis on health, it is becoming more and more common to use tea to maintain health. In recent years, the nutritional components and pharmacological effects of tea have been continuously discovered by people, and its health care function and disease prevention and treatment effect have been affirmed. At present, there are various health-preserving teas on the market, such as: slimming tea, lipid-lowering and blood-pressure-reducing tea, heat-clearing and detoxifying tea, beautifying and nourishing tea, life-prolonging and health-preserving tea, etc. . [0003] However, with the improvement of social science and technology and the qui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杨祝华
Owner 杨祝华
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