Milk flavor and fruit taste dried bean curds and preparation method thereof

Abstract

The invention discloses milk flavor and fruit taste dried bean curds. The milk flavor and fruit taste dried bean curds are prepared from following raw materials in parts by weight: 100-110 parts of soybeans, 1-1.1 parts of terminalia chebula retz, 0.8-1 part of salix chienii, 0.8-0.9 part of charred triplet, 1-1.2 parts of Chinese buckeye seeds, 1-1.3 parts of tender willow leaves, 2-3 parts of strawberries, 4-5 parts of milk, 2-3 parts of chenopodium album linn, 1-1.1 parts of rhizoma kaempferiae, 1-2 parts of pepper, 1-2 parts of syzygium aromaticum, 3-4 parts of lentinula edodes, 3-4 parts of celeries, 1-2 parts of green onions, 4-5 parts of chicken bones, 5-6 parts of navel oranges, 5-6 parts of grapefruits, 2-2.5 parts of gypsum and 4-5 parts of nutrition additive. According to the dried bean curds, many fruits are added so that the taste of the dried bean curds is sweet and delicious; the navel oranges can promote blood circulation, is favorable for lowering lower cholesterol and blood lipid, and can reduce the possibility of having heart diseases; the grapefruits can reduce the viscosity of blood and reduce the formation of thrombus so that the milk flavor and fruit taste dried bean curds have good prevention effect on cerebrovascular diseases, namely cerebral thrombosis, stroke and the like; and furthermore, many Chinese herbal medicines are added in a processing process so that the milk flavor and fruit taste dried bean curds have the effects of astringing lung and intestines, lowering qi and relieving sore-throat, clearing away heat and toxic materials, and alleviating mental depression and regulating qi.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to a milk-flavored and fruity-flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a milk-flavored and fruity-flavored dried tofu and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A milk-flavored and fruity-flavored dried bean curd is made from the following raw materials in parts by weight: [0006] Soybean 100...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.