Method for keeping freshness of seed melons
A fresh-keeping method and seed melon technology, which are applied in fruit and vegetable fresh-keeping, food preservation, food science and other directions, can solve problems such as waste, inability to overcome technical difficulties in deep processing, etc., and achieve the effects of high commerciality, simple and easy-to-operate fresh-keeping method, and energy saving.
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[0023] Example 1, see Figure 1-3 , a fresh-keeping method of seed melon, is characterized in that concrete steps are:
[0024] a. Disinfection: Disinfect the fresh-keeping warehouse before storing the seed melons, fumigate with sulfur at a ratio of 10g / ?, seal the doors and windows of the fresh-keeping warehouse for 2 days, and then ventilate for use;
[0025] b. Melon selection: late-maturing seed melons at the end of August and early September, with 4-5 cm stalks left, with good shape, no trauma, no pests and diseases during the growth period, and seed melons with no extrusion marks during transportation should be put into the fresh-keeping store;
[0026] c. Placement: the belly of the melon is down, and the back of the melon is up on the shelf, and 2-3 layers of seed melons are placed on each shelf;
[0027] d. Ventilation: Open the window of the fresh-keeping store and ventilate for 5-7 days to reduce the respiratory heat of the seed melon itself, close the window, and ...
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