Novel vegetable water extractor

A new type of vegetable dehydration technology, applied in application, food processing, food science and other directions, can solve the problems of vegetable color, aroma, taste, shape and quality changes, affecting the economic benefits of dehydrated vegetables, and high labor intensity of workers, reducing labor costs. The effect of demand, reducing labor intensity of workers, and high production efficiency

Active Publication Date: 2014-10-29
张从法
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to overcome the deficiencies in the prior art, solve the problems of high labor intensity of workers, low production efficiency, easy damage of vegetables, changes in vegetable color, aroma, taste, shape and quality, and affect the economic benefits of dehydrated vegetables

Method used

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Embodiment Construction

[0024] To facilitate the understanding of those skilled in the art, the technical solution of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0025] Such as Figure 1-6As shown, a novel vegetable dehydrator of the present invention mainly includes a body 11, a lifting device 31, a dehydration device 41, and a power unit 61; the body 11 mainly includes a lower bracket 101, an upper bracket 102, a spring 103, and a bolt 104, reinforcing rib fixing plate 105, corner side support 106, fixing plate 107, storage hopper 108, lower floor support 101 is fixed on the ground, and lower floor support 101 four corners upper part is provided with spring 103, and spring 103 top is provided with reinforcing rib fixing plate 105, strengthens The rib fixing plate 105 passes through the spring 103 through the bolt 104 to connect the lower bracket 101, the reinforcing rib fixing plate 105 is welded to the upper bracket 102, the uppe...

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Abstract

The invention provides a novel vegetable water extractor which comprises a machine body, a pull-up device, a water extractor body and a power device. The machine body mainly comprises a lower-layer support, an upper-layer support, a reinforcing rid fixing plate, an angle side support, a fixing plate and a material storage hopper. The pull-up device mainly comprises a pull-up shaft, a bottom cover, a bottom cover support, a connecting rod and an air cylinder. The water extractor body mainly comprises a rotating shaft sleeve, an inner container, a shell, a water discharge pipe, a belt wheel and a circular support. The power device mainly comprises a motor, a feed bolt, a motor fixing plate, a belt and a pin shaft. The upper-layer support is provided with a feed device, and the feed device mainly comprises a feed hopper and a support. The angle side support is provided with an air blowing device. The air blowing device mainly comprises an air inlet, an air outlet, a barometer, a gas storage tank and a magnetic exchange valve. A removal device is arranged in the inner container box body. The removal device mainly comprises a scraper, a guide sleeve, a guide pillar, a jacket and a connecting plate. The novel vegetable water extractor is simple in structure, easy to operate and good in safety, reduces manpower demand, lowers labor intensity of workers and is high in production efficiency.

Description

technical field [0001] The invention belongs to the technical field of vegetable dehydration equipment, in particular to a novel vegetable dehydration machine. Background technique [0002] Vegetable dehydration is a processing method for fast dehydration and drying of fresh vegetables, so that the moisture content of vegetables is rapidly reduced, and the loss of various vitamins and nutrients in vegetables is small; dehydrated vegetables can be directly added to convenience foods, or After reprocessing, it can be added to food as a condiment, or it can be directly added to convenience food, or it can be added to food as a condiment after reprocessing, and it can also be used as a raw material for further deep processing; as a kind of vegetable deep processing products, dehydrated vegetables also have The color, aroma, taste, shape, and quality of fresh vegetables are not only difficult to store, but also easy to store. [0003] Before dehydrating vegetables, select the be...

Claims

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Application Information

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IPC IPC(8): A23N12/08
Inventor 张从法
Owner 张从法
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