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Lobster seasoning

A seasoning and lobster technology, which is applied in the formulation and production of lobster seasoning, can solve the problems of single flavor and lack of innovation

Inactive Publication Date: 2014-10-29
王晓凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a lobster seasoning prepared from plant spices and Chinese herbal medicines according to certain components, which overcomes the defects of single flavor and lack of innovation in existing seasonings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1. Get by weight:

[0018] Angelica dahurica 20g Kaempfernah 15g Algal ginger 20g Nard pine 15g

[0019] Cumin 35g Caoguo 15g Grassamom 20g Cardamom 20g

[0020] Cumin 20g Fragrant sand 15g Trinidad 10g Xin Geng 10 g

[0021] 20g of nutmeg, 15g of dried ginger, 10g of fragrant hair, 10g of fenugreek

[0022] Chinese prickly ash 30g star anise 30g betel nut 10g hawthorn 15g

[0023] Green Chuanjiao 30g Peach 10g Cinnamon 20g Pepper 20g

[0024] Orange peel 20g Clove 10g Jade fruit 10g Angelica 10g

[0025] Licorice 10g Geranium leaves 20g Coriander seeds 10g

Embodiment 2

[0026] Embodiment 2. Get by weight:

[0027] Angelica dahurica 23g, Kaempfera 17g, Algal ginger 15g, Gansong 18g

[0028] Cumin 40g Grass fruit 20g Grasswood 22g Cardamom 20g

[0029] Cumin 28g Fragrant sand 22g Trinidad 18g Xin Geng 12 g

[0030] Nutmeg 22g Dried Ginger 18g Velvet Herb 16g Cinnamomum 10g

[0031] Chinese prickly ash 36g star anise 30g betel nut 10g hawthorn 15g

[0032] Green Chuanjiao 30g Peach 10g Cinnamon 20g Pepper 20g

[0033] Orange peel 20g Clove 10g Jade fruit 10g Angelica 12g

[0034] Licorice 10g Geranium leaves 20g Coriander seeds 10g

[0035] The above-mentioned plant spices and Chinese herbal medicines are removed from impurities, washed, dried, respectively ground into powders, fully mixed evenly, and sealed in bags according to different specifications.

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PUM

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Abstract

The invention relates to a lobster seasoning which is prepared by the following steps: removing impurities from plant perfume materials and Chinese herbal medicines, cleaning, drying, grinding, weighing according to a certain formula, fully mixing, and bagging and sealing according to different specifications. The purely natural plant seasoning is pungent and spicy, is thick and mellow in taste, can be used for cooking lobster and various meat and vegetable dishes, and has functions of medicinal use and health care.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a formula and a preparation method of lobster seasoning. Background technique [0002] At present, there are many kinds of seasonings used for lobster seasoning, such as single pepper, star anise, cinnamon, etc., and a variety of seasonings mixed to make a special flavor seasoning, such as "Wang Shouyi Thirteen Fragrances", but the various flavors currently on the market The two condiments are roughly the same in style, with a thin taste and artificial spices. They are not pure natural plants and do not belong to green food. Contents of the invention [0003] The purpose of the present invention is to provide a lobster seasoning prepared from plant spices and Chinese herbal medicines according to certain components, which overcomes the defects of single flavor and lack of innovation in the existing seasonings. [0004] The condiment of the present invention is mainly prepared f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L27/14
CPCA23L27/14
Inventor 王晓凤
Owner 王晓凤
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