Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Technology for making fish head

A fish head and production method technology, which is applied in the field of food processing and production technology, can solve the problems of single taste and the fish head cannot be displayed, and achieve the effects of moderate spiciness, nutrition and delicious taste.

Inactive Publication Date: 2014-10-22
蔡志永
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the usual fish head recipes include chopped pepper fish head, fish head soup, etc. These tastes are generally single, and the various flavors of the fish head cannot be presented three-dimensionally to meet the needs of all diners

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method of making a fish head:

[0021] The first step is to take about 1 kg of silver carp, remove the gills, scales and internal organs, wash the fish, cut the fish head from the side and divide it into two parts, then rinse it, take 75g ginger, 65g green onion and coriander Mince 60g; mix 2.4kg of water and 0.2kg of beer to form a mixture, add chopped ginger, green onions and coriander to the mixture, stir well, put the fish head in it, and soak for 28 minutes. Cut the fish head and divide it into two halves for soaking, which is not only beneficial to the taste but also increases the soaking area, and can save the soaking time and shorten the process to a certain extent; soaking the fish head in the wine solution, on the one hand It can remove the fishy smell of the fish head. On the other hand, the effect of alcohol can make the meat of the fish head very tender. Onion, ginger, garlic and coriander are added to the wine, which combines the aroma of onion, ginger, ...

Embodiment 2

[0027] A method of making a fish head:

[0028] The first step is to take about 1.2kg of fat head fish, remove the gills, scales and internal organs, wash the fish, cut the fish from the side, cut the head part of the fish into two parts from the side, and then wash it clean, take 75g of ginger, 60g of green onion and 55g of coriander Chopped; Take 0.2kg of beer and 2.2kg of water and mix it evenly to form a wine solution, add chopped ginger, green onions and coriander to the beer solution, stir evenly, put the fish head in it and soak it, the beer should cover the fish head, soak for 35 minutes.

[0029] The second step is to prepare the ingredients. The ingredients and quality of the ingredients are: pickled pepper 170g, millet pepper 27g, onion 24g, ginger 24g, garlic 23g, Beijing green onion 31g, chicken essence 5g, monosodium glutamate 6g, thirteen spices 1g, malt 1.5g , lard 1g chicken oil 2g.

[0030] The third step is to make ingredients, take about 22g of salad oil, ...

Embodiment 3

[0034] A method of making a fish head:

[0035] The first step is to take about 1.5kg of grass carp, remove the gills, scales and internal organs, wash the fish, cut the fish head from the side and divide it into two parts, then rinse it, take 80g ginger, 65g green onion and 50g coriander Chopped; Take 0.2kg of beer and 2.5kg of water and mix it evenly to form a beer solution, add chopped ginger, green onions and coriander to the beer solution, stir evenly, put the fish head in it to soak, the beer should cover the fish head, soak for 38min.

[0036] The second step is to prepare the ingredients. The ingredients and quality of the ingredients are: pickled pepper 200g, millet pepper 35g, onion 29g, ginger 27g, garlic 27g, Beijing green onion 40g, chicken essence 4.5g, monosodium glutamate 6g, thirteen spices 1g, malt 1.8 g, lard 1.5g, chicken fat 2.2g.

[0037]The third step is to make the ingredients, take about 24g of salad oil, heat it to about 100°C, add 29g of onion, 27g ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for making fish head, which comprises the following steps: taking the freshwater fish head and washing, taking wine and water mixed liquor, adding scallion, ginger and caraway in the mixed liquor, placing fish head in the mixed liquor for immersing and seasoning; preparing the burdening, taking plant oil and heating, adding scallion, ginger, garlic and onion for frying, adding capsicum frutescens for frying, then adding pickled chilli, chicken powder, monosodium glutamate, thirteen spice, malt, lard and chicken oil and uniformly stirring; finally taking immersed fish head, placing the ingredients on the fish head, dropping seasoned soy sauce, and placing in a food steamer for steaming. The made fish head integrates fresh taste and health functions, the peppery degree is moderate, and the fish head accords with requirements of customers.

Description

technical field [0001] The invention belongs to the technical field of food processing technology, and more specifically relates to a fish head method. Background technique: [0002] In addition to being rich in protein, fat, calcium, phosphorus, iron and vitamin B1, fish heads are also rich in lecithin. Lecithin can enhance memory, thinking and analytical ability. Fish head is rich in unsaturated fatty acids, which are extremely important for the development of the brain. Therefore, eating fish heads often is very beneficial to the brain. At present, the usual fish head recipes include chopped pepper fish head, fish head soup, etc. These tastes are generally single, and the various flavors of the fish head cannot be presented three-dimensionally to meet the needs of all diners. Invention content: [0003] In view of the above problems, the object of the present invention is to provide a method for making fish head which integrates freshness, aroma, spicyness and nutriti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
CPCA23L17/00A23L27/00
Inventor 蔡志永
Owner 蔡志永
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com