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Milking sow feed and preparation method thereof

A technology for sucking sows and feed, applied in the field of sucking sows' feed and its preparation, can solve the problems of affecting the growth and health of pigs, reducing the quality of pork, and not paying attention to the configuration, so as to achieve good palatability, improve survival rate, and formula reasonable effect

Inactive Publication Date: 2014-10-08
ANHUI TIANLONG FEED
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] The pig feed currently on the market is mainly made of corn, soybean meal, rice bran, etc., which not only has a single nutrition, but also fails to pay attention to the rational allocation of pigs in different growth periods or according to different needs, which affects the growth and health of pigs, thus leading to a decline in the quality of pork

Method used

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  • Milking sow feed and preparation method thereof

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Embodiment Construction

[0018] A feed for lactating sows, characterized in that it is made of the following raw materials in parts by weight (kg): 80 mung bean powder, 8 cottonseed cakes, 8 bagasse, 6 corn leaves, 21 tofu, 20 carrots, 12 loofahs, and freeze-dried fungus Powder 11, Sesame Oil 2, Broad Bean Powder 20, Fish Bone Meal 8, Angelica 1.2, Wangbuliuxing 0.9, Atractylodes Rhizoma 1.3, Astragalus 1.4, Tongcao 0.8, Jasmine Grass 1.2, Nutritional Additive 8;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 20 hairs, 4 grain buds, 5 cereals, 3 sugar residues, and 0.3 bergamot oil;

[0020] The preparation method is as follows: (1) Mix the corn sprouts, oatmeal, and bergamot oil into the pot, and fry on low heat for 10-15 minutes;

[0021] (2) Add 6mol / L hydrochloric acid solution to the hair, the solid-to-liquid ratio is 1:1.7, hydrolyze at 100-110°C for 2 hours, add sodium hydroxide solution to adjust to neutrality, and then add the...

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Abstract

The invention relates to a milking sow feed and a preparation method thereof. The feed is characterized by being prepared from the following raw materials in parts by weight: 80-90 parts of mung bean powder, 8-9 parts of cottonseed cakes, 7-8 parts of sugarcane residues, 6-7 parts of corn leaves, 20-21 parts of bean curds, 15-20 parts of carrots, 12-13 parts of dishcloth gourds, 9-11 parts of freeze-dried fungus powder, 2-3 parts of sesame oil, 15-20 parts of broad bean powder, 7-8 parts of fishbone powder, 1-1.2 parts of Chinses angelica, 0.9-1 part of cowherb seeds, 1.1-1.3 parts of rhizome of large-headed atractylodes, 1.2-1.4 parts of astragalus membranaceus, 0.8-1 part of ricepaper pith, 1-1.2 parts of osbeckia opipara, and 7-8 parts of nutrient additives. The feed disclosed by the invention is good in palatability, reasonable in formula, balanced in nutrition. and easy to digest and absorb; in addition, various Chinese herbal medicines, such as the cowherb seeds and the ricepaper pith, are also added into the feed disclosed by the invention, so that the feed has the effect of increasing milk of milking sows, and provides adequate breast milk for piggies; the survival rate of the piggies is increased.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a feed for lactating sows and a preparation method thereof. Background technique [0002] The pig feed currently on the market is mainly made of corn, soybean meal, rice bran, etc., which not only has a single nutrition, but also fails to pay attention to the rational allocation of pigs in different growth periods or according to different needs, which affects the growth and health of pigs, thus leading to a decline in pork quality. Contents of the invention [0003] The purpose of the present invention is to provide a feed for lactating sows and a preparation method thereof, which has the characteristics of comprehensive nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A feed for lactating sows is characterized in that it is made from the following raw materials in parts by weight: [0006] Mung bean powder 80-90, cottonseed cake 8-9, bagasse 7-8, c...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K10/30A23K20/163A23K50/30
CPCY02P60/87
Inventor 桑舰
Owner ANHUI TIANLONG FEED
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