A tropical flavor fruit drink and its preparation method
A fruit juice and beverage technology, applied in the direction of food ingredients as taste improvers, food science, etc., can solve the problems of color deepening, product flavor change, affecting product taste and appearance, etc., to achieve good taste and long-lasting flavor effect
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Embodiment 2
[0034] A tropical fruit juice drink, each liter of beverage includes: 75g of white granulated sugar, 40g of fructose syrup, 1.6g of sodium carboxymethylcellulose, 0.4g of sodium alginate, 1.75g of citric acid, 0.35g of Sodium citrate, vitamin C 0.35g, vitamin E 0.013g, guava essence 0.73g, guava juice 25g and apple juice 25g.
[0035] The actual preparation process includes the following steps:
[0036] 1) Syrup preparation, white granulated sugar and fructose syrup are dissolved in 80°C process water; then the syrup is sterilized at 85°C for 30 minutes to make syrup with a sugar content of 65°Brix, and finally filtered with diatomaceous earth to remove the syrup Foreign matter and impurities, make the turbidity ≤ 10NTU, cool to room temperature.
[0037] 2) Acid and salt solution preparation, citric acid, sodium citrate, vitamin C, and vitamin E are dissolved with 5 times the weight of normal temperature process water, filtered through 200 meshes, and impurities in the raw...
Embodiment 1
[0058] A tropical-flavored fruit drink, each liter of beverage includes: 50g of white granulated sugar, 30g of fructose syrup, 1.0g of sodium carboxymethylcellulose, 0.25g of sodium alginate, 0.9g of citric acid, 0.15g of Sodium citrate, 0.3g of vitamin C, 0.2g of sodium chloride, 0.1g of steviol glycosides, 1g of mango essence, 25g of mango juice and 25g of apple juice.
[0059] The actual preparation process is consistent with the preparation process of Guava Juice Example 1, except that sodium chloride and steviol glycosides are added in step 2) during the preparation of the acid and salt solution.
Embodiment 2
[0061] This example is basically the same as Mango Juice Example 1. The specific formula is adjusted to include: 52g of white granulated sugar, 32g of fructose syrup, 1.2g of sodium carboxymethylcellulose, and 0.30g of sodium alginate per liter of beverage , 1.0g of citric acid, 0.16g of sodium citrate, 0.3g of vitamin C, 0.2g of sodium chloride, 0.13g of steviol glycosides, 1.05g of mango essence, 25g of mango juice and 25g of apple juice.
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