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Processing method of dried bracken

A processing method and technology of bracken, which are used in the preservation of fruits/vegetables by dehydration, food preparation, food science, etc., can solve problems such as lack of elasticity and bracken tissue is not soft, and achieve the effect of tissue softness

Inactive Publication Date: 2014-09-17
黄振忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, when people process and make dried bracken, they don't rub it, so that the processed bracken tissue is not soft and elastic.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of bracken dry processing method comprises so that step

[0015] 1. Harvesting: From April to June every year, when the tender moss is 20-25 cm high and the leaf buds are not unfolded, pick the bracken from the ground, dip the base with soil and put it in a basket to avoid the loss of juice. After the basket is full, Cover with green grass to avoid aging due to hot sun exposure;

[0016] 2. Boil in water: add water to the pot and heat to 90°C, add freshly harvested bracken, cover and heat to 100°C for 4 minutes, then remove and put in cold water to cool to room temperature, boil in water for 2 replace after the second;

[0017] 3. Drying: Spread the cooked bracken in the sun, turn it every 10 to 12 minutes, and pick out the overcooked vegetables at the same time;

[0018] 4. Initial rubbing: When the surface of the bracken is dried in the sun for 3 hours, rub it for the first time. After 5 hours in the sun, when the skin of the bracken has shrunk ...

Embodiment 2

[0021] Embodiment 2: a kind of bracken dry processing method comprises so that step

[0022] 1. Harvesting: From April to June every year, when the tender moss is 20-25 cm high and the leaf buds are not unfolded, pick the bracken from the ground, dip the base with soil and put it in a basket to avoid the loss of juice. After the basket is full, Cover with green grass to avoid aging due to hot sun exposure;

[0023] 2. Boil in water: add water to the pot and heat to 90°C, add the freshly harvested bracken, cover and heat to 100°C for 5 minutes, then remove and put in cold water to cool to room temperature, boil in water for 2 replace after the second;

[0024] 3. Drying: Spread the cooked bracken in the sun, turn it every 15 minutes, and pick out the overcooked vegetables at the same time;

[0025] 4. Initial rubbing: When the surface of the bracken is dried in the sun for 4 hours, rub it for the first time. After 6 hours in the sun, when the skin of the bracken has shrunk si...

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PUM

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Abstract

The invention discloses a processing method of dried bracken, belonging to the technical field of food processing. The processing method specifically comprises the steps: harvesting, boiling in water, airing, primarily kneading, and finely kneading. The processing method has the beneficial effects that after primary kneading and fine kneading, tissues inside the bracken are damaged, thus the fiber lignification after the bracken is dried is avoided, the processed bracken is soft in tissues and rich in elasticity, is transparent, is complete with wrinkles, and is curled; the water content of the dried bracken does not exceed 12 percent, and the volume of the soaked dried bracken is increased by above 8 times in comparison with that of the dried bracken.

Description

technical field [0001] The invention relates to food processing, in particular to a method for processing dried bracken, which belongs to the technical field of food processing. Background technique [0002] Fiddlehead (Fiddlehead), also known as fist vegetable, fist vegetable, cat's claw, faucet, deer fern, fern, cat's claw, fern moss, pot lotus, fern fern, Latin scientific name: Pteridium aquilinum (Linn.) Kuhn var. latiusculum (Desv.) Underw.ex Heller, belongs to Pteridaceae. Its edible parts are the unexpanded young leaf buds and the tender stems in the first half. Its roots are rich in protein, carbohydrates and other trace elements (see Baidu Encyclopedia). In addition to being eaten fresh, bracken can be processed into a variety of food and health products, such as dehydrated bracken, canned bracken, etc. [0003] After the bracken is processed into dried bracken, it is resistant to storage and easy to transport, and it is delicious, tender and delicious, with high ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23B7/02A23L19/10
CPCA23B7/02A23L19/00
Inventor 黄振忠
Owner 黄振忠
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