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Onion health care rice and preparation method thereof

A technology for health-care rice and onion, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as the demand for a single staple food of rice

Inactive Publication Date: 2014-09-17
当涂县龙山桥粮油工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Onion health rice consists of the following parts by weight (kg) of raw materials:

[0014] Rice 240, purple onion 22, corn flour 35, sweet potato 40, red kidney bean 10, pleurotus eryngii 8, sea buckthorn fruit 14, black plum meat 2, wheat germ 6, cypress seed 1, hawthorn leaf 3, rabbit ear wind 2, peanut leaf 1. Poria 3. Health additives 8. Appropriate amount of water.

[0015] The health-care additive is composed of the following raw materials: almond powder 32, lily powder 12, rice wine 6, bitter gourd powder 2, roasted astragalus 1, golden cherry seed 5, hovenia dulcis 12, roselle 6, red ginseng silk 2, water chestnut Shell 4, Viola sibiricum 7, Cyclobalanopsis sinensis 1, and water.

[0016] The preparation process of onion health rice of the present invention is carried out according to the following steps:

[0017] (1) Boziren, hawthorn leaves, rabbit ear wind, peanut leaves, and poria cocos were decocted twice with an appropriate amount of water for 50 minutes each ti...

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PUM

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Abstract

The invention discloses an onion health care rice and a preparation method thereof. The onion health care rice is composed of rice, purple onion, corn flour, sweet potato, red kidney beans, Pleurotus eryngii, seabuckthorn fruit, wheat germ, smoked plum pulp, semen boitae, hawthorn leaf, Gerbera piloselloides Cass., peanut leaf and tuckahoe. The invention has the beneficial effect that onion has the effects of moistening intestines, rectifying qi, harmonizing stomach, tonifying spleen, promoting appetite, dispersing wind-cold, warming the middle jiao, activating yang, helping digestion of meat, refreshing, strengthening the body, dissipating blood stasis and detoxifying, but many people can not accept the spicy taste, therefore the onions are processed into daily edible rice product, which has good effect on improving the physical quality of the public.

Description

Invention field [0001] The invention relates to the field of food processing, more specifically to a health-care rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have higher and higher requirements for the nutritional value of food. Although coarse grains are rich in nutrients and rich in nutrients such as cellulose, vitamins and minerals, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be prepared carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has long been the staple food of people. However, the single taste and nutrient composition of rice can no longer satisfy everyone's needs for staple food. After long-term practice and blending, the present invention has developed delicious and nutritious compound rice, combined a variety of coarse grains, vegetable...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/10A23L7/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 曹玉洪陈增贵
Owner 当涂县龙山桥粮油工贸有限公司
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