Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production process of rice with preserved meat

A production process and technology of preserved meat rice, applied in the field of production technology of preserved meat rice, to achieve the effect of good taste and flavor

Active Publication Date: 2014-09-10
陕西东东包餐饮食品有限公司
View PDF11 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Home-cooked meals seem simple, but it is not an easy task to make them delicious and nutritious. You can go to restaurants, but the fast pace of modern life does not allow us to spend a long time in restaurants

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0034] Production process

[0035] 1. Material handling

[0036] ①Steaming and cutting of Cantonese sausage

[0037] Open the steamer, add water to boil, place the Cantonese sausages on a steaming tray covered with cloth, put in the steaming cabinet, steam for 15 minutes, take out the steaming tray, wait until it cools below 40°C, put Cantonese sausage cut into 1*1*1cm cubes, set aside;

[0038] ②Carrot diced

[0039] Remove the unusable part of the root of the carrot, clean it, cut it into 2 pieces from the middle, put it into a dicing machine and cut it into 1*1*1cm cubes, and then transfer it to the back kitchen operation room for later use.

[0040] ③Potato dices Put the potatoes in a peeling machine to remove the outer skin, clean them, put them in a dicing machine and cut them into diced potatoes of 1*1*1cm, put the diced potatoes into the clean water prepared in advance to prevent browning, and then transfer to the back kitchen operation room for later use.

[0041...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of catering foods and particularly relates to a production process of rice with preserved meat. The invention discloses a brand new process subverting the conventional home style dish making method on a series of links from raw material treatment, production and processing, storage and transportation to microwave making and the like. In order to achieve the aim, the technical scheme is adopted as follows: the production process of rice with preserved meat comprises the steps of (1) treating materials; (2) blanching and frying diced potatoes and diced carrots; (3) treating green beans; (4) blending rice; (5) packaging; (6) putting into storage; (7) distributing to storefronts in a cold storage way; (8) carrying out microwave sale.

Description

1. Technical field [0001] The invention relates to the technical field of catering and food, in particular to a production process of preserved meat rice. 2. Background technology [0002] Home-cooked meals seem simple, but it is not an easy task to make them delicious and nutritious. You can go to restaurants, but the fast pace of modern life does not allow us to spend a long time in restaurants. In modern life, more and more young people have basically no ability to cook, so it should be a very enjoyable thing to eat delicious home-cooked food conveniently and quickly under the fast-paced life. In addition, it will be a joy if you can also present a variety of freshly fried delicious home-cooked dishes similar to restaurants when entertaining relatives and friends at home. 3. Contents of the invention [0003] In order to solve the deficiencies in the above-mentioned background technology, the present invention provides a production process of cured meat rice, and expou...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
CPCA23L35/00
Inventor 廖东
Owner 陕西东东包餐饮食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com