Preparation method of camellia nutrient soil
A technology of nutritious soil and camellia, applied in the agricultural field, can solve the problem of relatively high fertilizer and water requirements, and achieve the effects of good drainage and ventilation, loose soil quality and reasonable formula
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Embodiment 1
[0020] A preparation method of camellia nutrient soil, comprising the following steps:
[0021] Step 1, mixing raw materials: choose humus soil and mountain mud as the main matrix, add 40 parts of humus soil, 30 parts of mountain mud, 10 parts of burnt marl, 20 parts of river sand, and 1 part of bone meal to add the matrix in the following parts by weight;
[0022] Step 2, fermentation: After mixing and stirring all the substrates evenly, ferment at 50°C for 20 days, stirring once every 6 days;
[0023] Step 3, adjusting the pH value, gradually adding 5-8 parts of hulled chaff ash to the fermented mixed substrate and mixing evenly, so that the pH value of the mixed substrate is 6.5-6.8;
[0024] Step 4, add 0.5 part of superphosphate and 1 part of urea to the product obtained in step 3, and stir evenly;
[0025] Step 5, sterilize the product obtained in step 4. The disinfection method is to evenly sprinkle 20ml of 40% formalin solution in every 1kg of product, seal it, unseal...
Embodiment 2
[0028] A preparation method of camellia nutrient soil, comprising the following steps:
[0029] Step 1, raw material mixing: choose humus soil and mountain mud as the main matrix, add the matrix according to the following parts by weight:
[0030] Step 2, fermentation: After mixing and stirring all the substrates evenly, ferment at 60°C for 15 days, stirring once every 5-6 days;
[0031] Step 3, adjusting the pH value, gradually adding 5-8 parts of hulled chaff ash to the fermented mixed substrate and mixing evenly, so that the pH value of the mixed substrate is 6.5-6.8;
[0032] Step 4, add 1 part of calcium magnesium phosphate fertilizer and 2 parts of urea to the product obtained in step 3, and stir evenly;
[0033] Step 5, carry out disinfection to the product that step 4 obtains, and disinfection method is to sprinkle 25ml of 40% formalin solution evenly in every 1kg product, seal, unpack after 3 days, spread out in the air for 20 days, make the medicament taste disperse...
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