Food sweet additive

A technology for additives and sweetness, which is applied in the field of food sweetness additives to achieve the effects of moderate sweetness, excellent taste and low production cost

Inactive Publication Date: 2014-09-03
佘鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by this invention is to provide a food sweetness additive. The invention provides a food sweetness additive. and the problem of excessive use of cyclamate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 20 parts of APM, 18 parts of AK sugar, 4 parts of aspartame, 1 part of sorbitol, 1 part of stevia, 0.4 parts of glutamic acid, and 3 parts of sodium citrate. First mix all the raw materials evenly, then crush them into 60-100 mesh particles, and then package them as finished products.

Embodiment 2

[0016] Take 45 parts of APM, 20 parts of AK sugar, 4 parts of aspartame, 1 part of stevia, 0.1 part of glutamic acid, and 3 parts of sodium citrate. First mix all the raw materials evenly, then crush them into 60-100 mesh particles, and then package them as finished products.

Embodiment 3

[0018] Take 45 parts of APM, 20 parts of AK sugar, 4 parts of aspartame, 0.1 part of glutamic acid, and 3 parts of sodium citrate. First mix all the raw materials evenly, then crush them into 60-100 mesh particles, and then package them as finished products.

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PUM

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Abstract

The invention relates to a food sweet additive. The food sweet additive consists of the following materials in parts by weight: 20-45 parts of APM (aspartame), 15-20 parts of AK sugar, 2-4 parts of aspartame, 0-1 part of sorbitol, 0-1 part of stevioside, 0.1-0.5 part of glutamic acid and 1-3 parts of sodium citrate. The food sweet additive provided by the invention is safe, moderate in sweetness, low in production cost, simple and convenient to prepare and excellent in mouthfeel, and solves a problem that saccharin sodium dehydrate and sodium N-cyclohexylsulfamate are in excessive use.

Description

technical field [0001] The invention relates to a food sweetness additive and belongs to the field of food additives. Background technique [0002] my country's sweeteners have always been dominated by sodium saccharin and cyclamate, but sodium saccharin has a heavy metallic and bitter taste, and there are still controversies in terms of safety and toxicity. Has bladder carcinogenic properties. In recent years, there have been an endless stream of companies that have been exposed due to non-compliance with the regulations in the use of additives in our country. From 1996 to the present, the country has carried out 6 relatively large-scale spot checks, and the passing rate of the spot checks is 50-60%. The most prominent quality problem is the excessive use of sodium saccharin and cyclamate. The food additive standard (GB2760-2007) strictly controls the scope of use and the maximum amount of use. Contents of the invention [0003] The technical problem to be solved by thi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/30
CPCA23L27/33A23V2002/00A23V2250/2482A23V2250/262A23V2250/0618
Inventor 佘鹏
Owner 佘鹏
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