Extraction method for limonin
A technology of limonin and an extraction method, applied in the directions of steroids, organic chemistry, food science, etc., can solve the problems of high cost, high process cost, unfavorable industrial production of limonin, etc., and achieves easy operation and low process cost. Effect
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Embodiment 1
[0024] Step 1: The pomelo was squeezed to obtain an extract, and the content of limonin in the extract was determined to be 84.21 μg / mL.
[0025] Step 2, prepare ammonium sulfate solution with 80% saturation concentration; mix 1 mL of ammonium sulfate solution with 80% saturation concentration and 4 mL grapefruit extract evenly to obtain grapefruit with sulfate ion concentration of 0.85 mol / L and pH value of 4.17 extract.
[0026] Step 3: Heat at 50°C for 90 minutes, then heat at 100°C for 20 minutes.
[0027] Step 4: Centrifuge for 10 min at a rotational speed of 2500 × g.
[0028] The precipitate was redissolved with 4 mL of 60% acetonitrile, and its limonin content was determined to be 6.29 μg / mL. The calculated total limonin extraction rate was 7.47%.
Embodiment 2
[0030] Step 1: The pomelo was squeezed to obtain an extract, and the content of limonin in the extract was determined to be 85.87 μg / mL.
[0031] Step 2: Prepare a 100% saturated concentration of ammonium sulfate solution; mix 1 mL of 100% saturated concentration of ammonium sulfate solution with 4 mL of grapefruit extract evenly to obtain grapefruit with a sulfate ion concentration of 1.07 mol / L and a pH value of 4.14 extract.
[0032] Step 3: Heat at 50°C for 90 minutes, then heat at 100°C for 20 minutes.
[0033] Step 4: Centrifuge for 10 min at a rotational speed of 2500 × g.
[0034] The precipitate was redissolved with 4 mL of 60% acetonitrile, and the limonin content was determined to be 22.92 μg / mL, and the calculated limonin extraction rate was 26.69%.
[0035] Example 1 and Example 2 illustrate that the extraction rate of limonin is directly proportional to the concentration of ammonium sulfate in fruit juice.
Embodiment 3
[0037] Step 1. Soak pomelo directly in tap water to obtain an extract, adjust the pH of the pomelo extract to 4 with disodium hydrogen phosphate, and measure the limonin content in the extract to be 60.11 μg / mL.
[0038] Step 2: Prepare a 100% saturated concentration of ammonium sulfate solution; mix 1 mL of 100% saturated concentration of ammonium sulfate solution with 4 mL of grapefruit extract evenly to obtain grapefruit with a sulfate ion concentration of 1.07 mol / L and a pH value of 3.98 extract.
[0039] Step 3: Heat at 100 °C for 20 min.
[0040] Step 4: Centrifuge for 10 min at a rotational speed of 2500 × g.
[0041] The precipitate was redissolved with 4 mL of 60% acetonitrile, and the limonin content was determined to be 17.25 μg / mL, and the extraction rate of limonin was calculated to be 28.70%.
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