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A tea-flavored glutinous rice cake

A technology of glutinous rice cakes and tea fragrance, which is applied in baking, baked food, food science, etc., can solve the problems of single nutrition and taste, and simple production of rice cakes, and achieve the effect of rich nutrition, rich nutrition, and promoting gastrointestinal motility

Active Publication Date: 2016-05-11
凤阳县中益农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the shortcomings of traditional rice cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A tea-flavored glutinous rice cake, made of the following raw materials: 150g glutinous rice, 20g glutinous rice flour, 15g hawthorn, 15g red dates, 4g silver flower, 5g coptis, 10g licorice, and 30g green tea;

[0026] The processing method of glutinous rice cake:

[0027] Soak the glutinous rice of the component amount in cold water for 4 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 25 hours;

[0028] Wash the components of silver flower, coptis, licorice and green tea and add them to 400ml of water for decoction. When the decoction reaches 150ml, cool down, remove the residue and leave the juice to obtain the decoction;

[0029] Mash the hawthorn and red dates of the components to make a puree;

[0030] Mix the fruit puree and wine rice evenly, and use a mold to make wine rice cakes;

[0031] ...

Embodiment 2

[0034] A tea-flavored glutinous rice cake, made of the following raw materials: 180g glutinous rice, 25g glutinous rice flour, 20g hawthorn, 20g red dates, 6g silver flower, 10g coptis, 15g licorice, 40g green tea;

[0035] The processing method of glutinous rice cake:

[0036] Soak the glutinous rice of the component amount in cold water for 5 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 30 hours;

[0037] Wash the components of silver flower, coptis, licorice and green tea and add them to 400ml of water for decoction. When the decoction reaches 150ml, cool down, remove the residue and leave the juice to obtain the decoction;

[0038] Mash the hawthorn and red dates of the components to make a puree;

[0039] Mix the fruit puree and wine rice evenly, and use a mold to make wine rice cakes;

[0040] Add...

Embodiment 3

[0043] A tea-flavored glutinous rice cake, made of the following raw materials: 170g of glutinous rice, 22g of glutinous rice flour, 17g of hawthorn, 17g of red dates, 5g of silver flower, 8g of coptis, 13g of licorice, and 35g of green tea;

[0044] The processing method of glutinous rice cake:

[0045] Soak the glutinous rice of the component amount in cold water for 4.5 hours, then remove the glutinous rice and steam it with steam. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 28 hours;

[0046] Wash the components of silver flower, coptis, licorice and green tea and add them to 400ml of water for decoction. When the decoction reaches 150ml, cool down, remove the residue and leave the juice to obtain the decoction;

[0047] Mash the hawthorn and red dates of the components to make a puree;

[0048] Mix the fruit puree and wine rice evenly, and use a mol...

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PUM

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Abstract

The invention discloses a sticky rice cake with tea taste and relates to the field of food. The sticky rice cake with tea taste is made from, by weight, 150g-180g of sticky rice, 20g-25g of stick rice flour, 15g-20g of hawthorn, 15g-20g of red dates, 4g-6g of honeysuckle flower, 5g-10g of coptis chinensis, 10g-15g of liquorice and 30g-40g of green tea. The sticky rice cake with tea taste is unique in flavor, sweet and crisp in mouthfeel and rich in nutrition and has a special health care function, and the natural flavor of sticky rice can be maintained.

Description

technical field [0001] The invention relates to the field of food, in particular to a tea-flavored glutinous rice cake. Background technique [0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the deficiency of traditional rice cakes. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art and further propose a tea-flavored glutinous rice cake. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] A tea-flavored glutinous rice cake is characterized in that it is made of the following raw materials: 150-180 g of glutinous rice, 20-25 g of glutinous rice flour, 15-...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00
Inventor 李森庭
Owner 凤阳县中益农业发展有限公司
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