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Crispy rice containing water chestnut and Lycopus lucidus, and processing method thereof

A technology of vegetable crisper and silver bar vegetable, which is applied in the field of water chestnut silver bar vegetable crisper and its processing, to achieve the effect of light yellow color, uniform thickness, rich and balanced nutrition

Inactive Publication Date: 2014-08-20
马鞍山市瑞利食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. Rice crispy food with health functions and simple and easy processing technology to meet the needs of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A kind of water chestnut silver bar vegetable crispy rice is composed of the following raw materials by weight (grams):

[0024] Rice 80, brown rice 40, white jade beans 30, water chestnut 15, silver bar vegetables 12, water chestnuts 15, corn silk superfine powder 6, nard pine 1, white grass 2, tangerine grass 2, purslane 4, nutritional additives 10, Appropriate amount of barley oil;

[0025] The nutritional additive is made of the following weight (grams) of raw materials: 150 grams of acorn starch, 150 chicken broth, 15 chicken mushrooms, 6 hemp seeds, 15 sweet almonds, 12 brittle bones, 2 horseshoe fragrances, 2 chicken bone fragrances, Frangipani 4, perilla leaves 5, rice wine 30, apple vinegar 15;

[0026] The preparation method of the nutrient additive liquid is as follows: (1), mix water chestnut incense, chicken bone incense, frangipani, and perilla leaves, add 10 times of water and decoct for 2 hours, filter to remove slag, and obtain the filtrate; (2) 1. F...

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PUM

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Abstract

The invention discloses a crispy rice containing water chestnut and Lycopus lucidus, and a processing method thereof. The crispy rice containing water chestnut and Lycopus lucidus comprises, by weight, 50-80 parts of rice, 20-40 parts of brown rice, 20-30 parts of snap bean, 10-15 parts of water chestnut kernel, 8-12 parts of Lycopus lucidus, 10-15 parts of water chestnut, 4-6 parts of superfine corn silk powder, 1-2 parts of Radix et Rhizoma Nardostachyos, 2-3 parts of Potentilla Discolor Bunge, 1-2 parts of all-grass of Matsumura Leafflower, 2-4 parts of purslane, 5-10 parts of a nutrition additive and a proper amount of coix seed oil. The crispy rice containing water chestnut and Lycopus lucidus has abundant and balanced nutrition, has the nutritional function components of water chestnut, Lycopus lucidus and the like, has the efficacies of heat clearing, blood cooling, food digesting, flatulence eliminating, liver and kidney nourishing, vacuity supplementing and body strengthening, has a light yellow color, is delicious, crisp and tasty, and can be eaten by all people.

Description

technical field [0001] The invention relates to water chestnut silver bar vegetable crisper and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Crispy rice is usually made of rice, soybeans, millet, etc. It is delicious, nutritious, crispy, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. one of food. [0003] However, there are certain limitations in the use of raw materials and their nutritional value. It is difficult to meet the growing consumer market and people's increasingly updated modern health concepts. The crispy rice food with health function and simple and easy processing technology can meet the demand of the market. Contents of the invention [0004] The object of the present invention is to provide a kind of water chestnut silver bar dish crispy rice and its processing method. [0005] The technical scheme that the present invention adopts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/105A23L7/135A23V2002/00
Inventor 葛世清
Owner 马鞍山市瑞利食品有限公司
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