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Method for preparing scorched aroma peony tea by using peony seed meal

A technology for peony seed meal and peony tea, which is applied in the field of preparing Jiaoxiang peony tea, can solve problems such as single taste of peony tea, and achieve the effects of unique flavor, stimulating gastric acid secretion and improving taste.

Inactive Publication Date: 2014-08-20
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to improve the additional utilization value of peony industry, solve the problem of single taste of peony tea in the prior art, and provide a method for preparing scorched peony tea using peony seed dregs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing peony tea with peony seed dregs, comprising the following steps:

[0023] Step 1. Cleaning and drying peony seed meal: select the raw material of hot-pressed peony seed meal obtained after extracting peony kernel oil by hot pressing method with uniform particles and no moths, add the concentration of 70g / L, which is 5 times the weight of the raw material of peony seed meal The citric acid solution was shaken for 50 minutes, after standing still and removing the upper layer solution, the residue was dried at 80°C to obtain dry peony seed meal;

[0024] Step 2, beating and centrifugation: Soak the peony seed meal dried in step 1 with pure water at 100°C for 30 minutes, pour all the pure water into the beater, and add a certain amount of pure water for beating, and put the beating The mixed solution is put into a centrifuge at 4000r / min for 15min, and after the centrifuged solution is allowed to stand, the supernatant is the peony kernel slurry, whic...

Embodiment 2

[0033] A method for preparing peony tea with peony seed dregs, comprising the following steps:

[0034] Step 1. Cleaning and drying peony seed meal: select the raw material of hot-pressed peony seed meal obtained after extracting peony kernel oil by hot pressing method with uniform particles and no moths, add citric acid solution with a concentration of 70g / L and shake for 45 minutes, and let it stand for 45 minutes. After placing and removing the upper layer solution, dry the residue at 80°C to obtain dry peony seed meal for later use, wherein the weight ratio of the peony seed meal raw material to the citric acid solution is 1:5;

[0035] Step 2, beating and centrifugation: Soak the dried peony seed meal in step 1 with boiling water for 30 minutes, pour all the water into the beater, add a certain amount of pure water for beating, and put the mixed solution after beating into 4000r Centrifuge for 15 minutes in a centrifuge at 1 / min. After the centrifuge is allowed to stand, ...

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Abstract

The invention relates to a method for preparing a scorched aroma peony tea by using peony seed meal. The method comprises: treating a peony seed meal raw material, pulping the peony seed meal to prepare a peony seed pulp, carrying out enzyme deactivating, rolling, frying, crushing, extraction, filtering and concentrating on fresh peony leaves to prepare a peony tea concentrated juice, and sequentially carrying out mixing, homogenization and sterilization on the peony seed pulp, the peony tea concentrated juice, sucrose, citric acid, sodium dihydrogen phosphate and sodium carboxymethyl cellulose. According to the present invention, the prepared peony tea adopts the peony seed pulp and the peony tea concentrated juice according to the weight ratio of 3:1, such that the prepared peony tea has characteristics of aroma of the peony seed pulp, scorched aroma of the fried peony leaf, and delicate taste of the peony seed pulp; and the peony seed pulp maintains the mellow and scorched aroma taste after pulping, has the unique flavor, and can provide effects of gastric acid secretion stimulating, intestine and stomach digestive ability enhancing, and enhancement of absorption on peony tea nutrients during drinking.

Description

technical field [0001] The invention relates to the technical field of peony by-product processing, in particular to a method for preparing scorched peony tea from peony seed dregs. Background technique [0002] Peony is also known as Shugu, Deer Allium, White Velvet, Wood Paeoniae, and Bailiangjin. It belongs to the shrub of Paeoniae genus in the family Ranunculaceae. In addition to its root bark, peony is an important traditional Chinese medicine, peony leaves and peony seeds also have important medicinal value. , Peony leaves have the effect of regulating menstruation and promoting blood circulation, and peony seeds can be used to extract oil. For a long time, the peonies planted in various places are mainly for ornamental purposes and nursery sales. However, the development and utilization of peony deep-processing products lag behind, and the added value of production is low. Peony leaf tea is made of pure natural fresh peony leaves as raw materials and processed by adv...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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