Black potato buffalo milk dairy product and preparation method thereof

Abstract

The invention belongs to the field of dairy product processing, and in particular relates to a black potato buffalo milk dairy product and a preparation method thereof. The dairy product is prepared from buffalo milk, black potato, black corn, black peanut, black buckwheat, xylitol, a thickener and an emulsifier. The buffalo milk product is rich in anthocyanin, protein, minerals and a variety of human essential vitamins and trace elements, has the effects of preventing hypertension and cerebral thrombosis, maintaining cardiac function, enhancing vision, maintaining the body's growth and development, protecting the liver, removing excessive fat in the body, resisting oxidation, enhancing human immunity, delaying aging and enhancing physical fitness.

Description

technical field [0001] The invention belongs to the field of dairy product processing, and in particular relates to a black potato buffalo milk dairy product and a preparation method thereof. Background technique [0002] Black food refers to animal and plant food containing natural melanin. No matter it is an animal or a plant, because it contains natural melanin, its color is jet black or deep purple, dark brown. Black food is rich in nutrition, reasonable in structure, and has a certain function of regulating human physiology. Food, black food not only gives people a simple, rich and strong appetite, but also has been proved by clinical practice that regular consumption can adjust the physiological functions of the human body, enhance immunity, stimulate the endocrine system, promote saliva secretion, benefit gastrointestinal digestion and enhance hematopoiesis , can increase the content of hemoglobin, has the effects of nourishing the skin and hair, and also has the func...

AI Technical Summary

Problems solved by technology

Milk is one of the oldest beverages in the world. The main components of milk are water, fat, phospholipids, protein, lactose, inorganic salts, etc. It is rich in minerals, as well as calcium, phosphorus, iron, zinc, copper, manganese, molybdenum It is the most common nutritional drink in people's daily life, and buffalo milk is the milk produced by buffalo, which is a kind of dairy product with local characteristics. Buffalo milk has high nutritional value , its dry matter content is as high as 18.4%, which is nearly 50% higher than that of ordinary black-and-white cattle; the milk fat content is 7.9%, while ordinary milk is generally 3%~3.5%, and buffalo milk contains protein, amino acids, milk fat, vitamins, Trace elements are higher than black-and-white milk. According to the determination of relevant national scientific research departments, the quality of buffalo milk is very good, which can be called the best in milk. There are many kinds of buffalo milk products on the market, but adding black food to buffalo milk There are few varieties of dairy products, and the flavor, taste and nutrition and health effects are single. At present, the dairy products that add black potatoes to buffalo milk are still blank in the market, and cannot meet the needs of different markets and groups of people.