A kind of health care noodles capable of preventing high blood pressure and its preparation method

Abstract

The invention discloses health noodles capable of preventing hypertension. The health noodles are prepared from the following raw materials by weight parts: 90-105 parts of flour, 10-20 parts of sorghum flour, 5-10 parts of egg white meal, 5-8 parts of kudzuvine root powder, 10-15 parts of oat meal, 3-4 parts of American ginseng powder, 5-6 parts of broad beans, 6-8 parts of gorgon fruits, 6-8 parts of spinach roots, 10-15 parts of hawthorns, 20-30 parts of gynura divaricata, 5-6 parts of banana peels, 5-6 parts of hyacinth bean flowers, 5-6 parts of securidaca inappendiculata hassk, 5-6 parts of water chestnut stems, 5-6 parts of radix ophiopogonis, 4-6 parts of cinnamon, 5-6 parts of radices trichosanthis, 5-6 parts of black bean peels, 5-6 parts of angelica, 5-6 parts of radix polygonati officinalis, 5-6 parts of malt, 2-3 parts of peristrophe and 0.2-0.4 part of flour additive. The health noodles are rich in nutrition, smooth in mouth feel and non-sticky to teeth, can not cause turbid soup when cooked, and can achieve the effects of effectively preventing the hypertension and heart diseases and protecting the liver after being eaten often.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care noodle capable of preventing high blood pressure and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care noodle which has the function of health-care diet and can prevent high blood pressure. The health-care n...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time