Detection method of fungal flora during Liubao tea processing
A technology of processing process and detection method, applied in the field of molecular biology, can solve the problem of detection and analysis method or blank, etc.
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[0034] Take samples of Liubao tea in different fermentation processes
[0035] Extract the tea leaves from the 266th batch of fermentation workshop in Wuzhou Tea Factory in 2012. The weight of the tea pile is about 20 tons. The height of the tea pile is about 60cm, and the tea leaves from the upper layer (including the pile surface and 5cm below the surface), the middle layer (about 20-30cm away from the pile surface), and the lower layer (including the pile bottom and 5cm above the ground) are extracted. The four corners and the middle points of the upper, middle and lower layers are respectively taken, and a total of 5 points are taken, and then they are mixed in a sterile room to make a tea mixture sample containing the upper, middle and lower layer tea leaves. Extract the large basket of tea leaves that have just entered the aging period from the aging warehouse, each about 50kg, split them with a knife to take the middle part, take 2 pieces in total, and mix them evenly ...
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