Nutritional biscuits for pregnant women and producing method of nutritional biscuits

Abstract

The invention discloses nutritional biscuits for pregnant women and a producing method of the nutritional biscuits. The nutritional biscuits are made from, by weight, 80-100 parts of refined flour, 20-30 parts of milk, 10-15 parts of liquid eggs, 2-3 parts of baking powder, 3-5 parts of active calcium powder, 2-4 parts of waxberry freeze-dried powder, 3-5 parts of protein powder, 2-4 parts of shiitake freeze-dried powder, 2-4 parts of broadleaf holly leaves, 1-3 parts of chrysanthemums, 3-5 parts of lotus leaves, 2-3 parts of stellaria yunnanensis, 1-3 parts of fructus lycii, an appropriate amount of saccharose and 5-8 parts of nutrition additives. According to the nutritional biscuits for the pregnant women and the producing method of the nutritional biscuits, the method is easy to implement, the formula is reasonable, and nutrients are comprehensive; multiple nutritional ingredients such as the waxberry freeze-dried powder, the protein powder and the shiitake freeze-dried powder are added to raw materials, the taste of the nutritional biscuits is unique, and the nutritional biscuits are capable of meeting the nutritional requirement of the pregnant women and beneficial to physical health of the pregnant women and growth of fetuses.

Description

technical field [0001] The invention relates to a nutritional biscuit for pregnant women and a production method thereof, belonging to the technical field of food processing. Background technique [0002] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined cookies are sure to be a crowd favorite. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a nutritional biscuit for pregnant women and a product...

AI Technical Summary

Problems solved by technology

[0002] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined biscuit is sure to be a crowd favorite