Method for bonsai cultivation of chicken leg mushroom and medium for cultivating chicken leg mushroom
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A technology for cultivating species medium, Coprinus comatus, applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc.
Inactive Publication Date: 2015-11-25
SHANGHAI HUIFEN FRUIT & VEGETABLE PROFESSIONAL COOP
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Abstract
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Problems solved by technology
[0007] The present invention aims to provide a method that can effectively solve the problem of Coprinus comatus diseases in the prior art, adopts special microbial culture raw materials, and utilizes self-developed compound synchronous fermentation technology to maximize the nutritional content and have antibacterial function
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Embodiment 1
[0071] A kind of production technology of bonsai type cultivation coprinus comatus, comprises the following steps:
[0072] Step 1, producing the female species of Coprinus comatus. The production of Coprinus comatus female species is the key to the success of artificial cultivation of edible fungi. The strain is the strain. Only excellent Coprinus comatus strains can achieve high-quality and high yield. This is the first element of high-yield edible fungus cultivation. The steps to produce Coprinus comatus female species include:
[0074] Under a sterile environment, select the fruiting body of Coprinus comatus with good quality and growth potential to extract the mycelium of Coprinus comatus. Cut open the Coprinus comatus mushroom body with a knife, cut a small piece of Coprinus comatus mushroom body tissue with a knife at the junction of the Coprinus comatus stipe and the cap of Coprinus comatus, and open the tampon of...
Embodiment 2
[0108] A kind of production technology of bonsai type cultivation coprinus comatus, comprises the following steps:
[0109] Step 1, producing the female species of Coprinus comatus. The production of Coprinus comatus female species is the key to the success of artificial cultivation of edible fungi. The strain is the strain. Only excellent Coprinus comatus strains can achieve high-quality and high yield. This is the first element of high-yield edible fungus cultivation. The steps to produce Coprinus comatus female species include:
[0111] In a sterile environment, select the fruiting body of Coprinus comatus with good quality and growth potential to extract the mycelium of Coprinus comatus. Cut open the stipe of fresh Coprinus comatus with a knife, cut the mushroom body tissue of a small piece of Coprinus comatus with a knife at the joint between the stipe of Coprinus comatus and the cap of Coprinus comatus, and open the...
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Abstract
The invention discloses a method for bonsai-type cultivation of Coprinus comatus and culture mediums for cultivation of Coprinus comatus. The method includes that according to parent species, protospecies and cultivars, selecting proper culture mediums for the cultivation of the Coprinus comatus in different cultivating steps of the Coprinus comatus, and placing into a certain environment for cultivation. By means of composited synchronous fermentation technology, nutritions of the cultivated Coprinus comatus are maximized; by the aid of the method and the culture mediums, fine antibacterial effect in the bonsai-type cultivation of the Coprinus comatus is achieved, and fungicide applying is omitted; the method is simple and easy to operate, high in the yield of the Coprinus comatus, and can be widely applied to greenhouses outdoors, cultivation indoors and even small-scale bonsai-type cultivation of the Coprinus comatus for families; costs for cultivation, storage and transportation are reduced, and the Coprinus comatus is safer to eat; residual culture mediums for cultivation of the Coprinus comatus can serve as base fertilizers for flowers or vegetables.
Description
technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a method for bonsai cultivation of edible Coprinus comatus and a culture medium for cultivating Coprinus comatus. Background technique [0002] Coprinus comatus is shaped like a chicken leg, tastes like chicken, tastes smooth and tender, has a delicious fragrance, and is delicious. Coprinus comatus is also rich in protein, carbohydrates, multivitamins, and multiminerals. According to analysis and determination, every 100 grams of Coprinus comatus dry product contains 25.4 grams of protein (its content is 3 times that of rice, 2 times that of wheat, 2.5 times that of pork, 1.2 times that of beef, 0.5 times that of fish, and 8 times that of milk. ), 3.3 grams of fat, 58.8 grams of total sugar, 7.3 grams of fiber, and 346 kcal of calories; it also contains potassium, sodium, calcium, magnesium, phosphorus, and other macro elements and trace elements such as iron, copper, zinc,...
Claims
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Application Information
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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C05G3/00C05G1/06
Inventor 殷志刚
Owner SHANGHAI HUIFEN FRUIT & VEGETABLE PROFESSIONAL COOP
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