Extraction method for chicken intestine antibacterial peptide
An extraction method and technology of antimicrobial peptides, applied in the direction of peptides, etc., can solve the problems of complex antimicrobial peptide methods, difficulties in separation and purification, and achieve the effect of simple and easy-to-understand extraction methods
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[0016] The extraction method of the chicken intestinal antimicrobial peptide of the present embodiment, it comprises following specific steps:
[0017] (1) Intestinal mucosa and bacterial strains: The intestinal mucosa and E. coli strains of 60-day-old three-yellow chickens raised in a certain chicken farm were collected;
[0018] (2) Preparation of crude antimicrobial peptides: take fresh chicken intestinal mucosa and wash it with sterilized saline, mash it with a tissue grinder, add 5% acetic acid at a ratio of 1:1, bathe in water at 100°C for 10 minutes, and cool rapidly at 4°C , Centrifuge at 8000r / min for 30min, take the supernatant and ultrasonically crack it for 30s, stir and extract at 4°C for 24h, repeat the above centrifugation process, take the supernatant, adjust the pH value to 7.0, centrifuge again, and freeze-dry the supernatant;
[0019] (3) Purification of crude antimicrobial peptides: put the supernatant on SephadexG-50 filter chromatography column, elute wit...
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