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Preparation method of give-up smoking candy edible for diabetics

A technology for diabetes and patients, applied in the field of preparation of smoking cessation candy, can solve the problems of inedible and elevated glycemic index of diabetic patients, and achieve the effect of good smoking cessation and improvement of glycemic index.

Inactive Publication Date: 2014-06-25
陈锦冲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the sugars in the smoking cessation sugar produced on the market are sucrose and maltose, etc. Excessive consumption may cause the blood sugar index to rise and diabetics cannot eat it at all. Therefore, the present invention provides a new technical solution to solve the above problems. question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A preparation method of smoking cessation sugar that can be eaten by diabetic patients is as follows: put 30 parts by mass of Houttuynia cordata, 25 parts by mass of polygala, 30 parts by mass of earthworm, and 10 parts by mass of white ginseng into a casserole, add 80 Put the casserole on a strong fire to boil, then simmer for 20 minutes, filter out the medicine residue, then add 50 parts by mass of water to the casserole, continue to simmer for 20 minutes, then add 50 parts by weight to the casserole parts by mass of water, continue to simmer for 40min, then add 4 parts by mass of licorice, 3 parts by mass of aloe, 2 parts by mass of stevia and 3 parts by mass of sweet oxalic acid to the filtrate, and simmer for 50min with a slow fire, while cooking Stir while stirring until the medicinal liquid is thick, remove from the heat, cool the medicinal liquid to solidify, and cut it into the required size with a knife.

[0009] Beneficial effects: the smoking cessation candy...

Embodiment 2

[0011] A preparation method of smoking cessation sugar that can be eaten by diabetic patients is as follows: put 35 parts by mass of Houttuynia cordata, 28 parts by mass of polygala, 33 parts by mass of earthworm, and 13 parts by mass of white ginseng into a casserole, add 90 parts by mass Put the casserole on a strong fire to boil, then simmer for 25 minutes, filter out the medicine residue, then add 55 parts by mass of water to the casserole, continue to simmer for 25 minutes, then add 55 parts by weight to the casserole parts by mass of water, continue to simmer for 45min, then add 5 parts by mass of licorice, 4 parts by mass of aloe, 3 parts by mass of stevia and 6 parts by mass of sweet oxalic acid to the filtrate, simmer for 65min with a slow fire, while cooking Stir while stirring until the medicinal liquid is thick, remove from the heat, cool the medicinal liquid to solidify, and cut it into the required size with a knife.

[0012] Beneficial effects of the present inv...

Embodiment 3

[0014] A kind of preparation method of smoking cessation candy that can be eaten by diabetics is as follows: put 40 mass parts of Houttuynia cordata, 31 mass parts of polygala, 35 mass parts of earthworm and 15 mass parts of white ginseng into a casserole, add 100 Put the casserole on a strong fire to boil, then simmer for 30 minutes, filter out the medicine residue, then add 60 parts by mass of water to the casserole, continue to simmer for 30 minutes, then add 60 parts by mass of water, continue to simmer for 50min, then add 7 parts by mass of licorice, 5 parts by mass of aloe, 5 parts by mass of stevia and 8 parts by mass of sweet oxalic acid to the filtrate, simmer for 80min with a slow fire, while cooking Stir while stirring until the medicinal liquid is thick, remove from the heat, cool the medicinal liquid to solidify, and cut it into the required size with a knife.

[0015] Beneficial effects of the present invention: the smoking cessation candy produced by the present...

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PUM

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Abstract

The invention discloses a preparation method of a give-up smoking candy edible for the diabetics. The method comprising the following steps: putting 30-40 mass percent of houttuynia cordata, 25-31 mass percent of polygala tenuifolia, 30-35 mass percent of lumbricus, and 10-15 mass percent of radix ginseng alba into an earthenware cooking pot; adding 80-100 mass percent of water, arranging the earthenware cooking pot over a high heat, boiling, then stewing with soft fire for 20-30 minutes, filtering and removing dregs of a decoction, then adding 50-60 mass percent of water into the earthenware cooking pot, continuing to stew with soft fire for 20-30 minutes, then adding 50-60 mass percent of water into the earthenware cooking pot, continuing to stew with soft fire for 40-50 minutes, then adding 4-7 mass percent of liquorice, 3-5 mass percent of aloe, 2-5 mass percent of stevia rebaudianum and 3-8 mass percent of sweet oxalic acid into filtrate, stewing with soft fire for 50-80 minutes, stirring while stewing until the medicine liquid is thick, leaving away from fire, cooling and condensing the medicine liquid, and cutting by a cutter into the required size. The preparation method of the give-up smoking candy edible for the diabetics has the beneficial effects that the give-up smoking candy produced by the method provided by the invention not only has a good give-up smoking effect, but also is edible for the diabetics.

Description

technical field [0001] The invention relates to a smoking cessation device, in particular to a preparation method of a smoking cessation candy which can be eaten by diabetics. Background technique [0002] Smoking is harmful to health, and smoking second-hand smoke is even more harmful to the body. Therefore, it is very necessary for ex-smokers to quit smoking. But smoking cessation is very difficult for most smokers, so people have also been devoting themselves to researching various products that are beneficial to smoking cessation, and smoking cessation lozenges are the most common one in many smoking cessation products. Most of the sugars in the smoking cessation sugar produced on the market are sucrose and maltose. Excessive consumption may cause the blood sugar index to rise and diabetics cannot eat it at all. Therefore, the present invention provides a new technical solution to solve the above problems. question. Contents of the invention [0003] The invention pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/38A23G3/48A61K36/886A61K36/896A61K47/46A61P25/34
Inventor 陈锦冲
Owner 陈锦冲
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