Feed compound enzyme containing neutral protease and preparation method thereof
A technology of neutral protease and feed compound enzyme, which is applied in the field of feed compound enzyme containing neutral protease and its preparation, and can solve problems such as unmeasured and complex structure
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Embodiment 1
[0071] A feed compound enzyme containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0072] Concentrated maltase 35 parts, acid protease 25 parts, neutral protease 25 parts, acid xylanase 25 parts, cellulase 25 parts, β-glucanase 17 parts, pectinase 17 parts, amylase 17 parts , 12 parts of mannosidase, 13 parts of phytase, 12 parts of Chinese herbal medicine extract, 13 parts of protective agent, and 12 parts of activator.
[0073] Described acid protease, neutral protease, acid xylanase, cellulase, β-glucanase, pectinase, amylase, mannase, phytase are all food-grade enzyme preparations;
[0074] The preparation method of described neutral protease comprises the steps:
[0075] (1) Inoculate the well-preserved slant strain of Bacillus subtilis 1398-2-12 on the slant medium, culture at 30°C for 24 hours to activate the strain, and activate it twice;
[0076] The slant medium consists of: beef extract 3g, sodium chloride 5g, peptone ...
Embodiment 2
[0126] A feed compound enzyme containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0127] Concentrated maltase 30 parts, acid protease 20 parts, neutral protease 20 parts, acid xylanase 20 parts, cellulase 20 parts, β-glucanase 15 parts, pectinase 15 parts, amylase 15 parts , 10 parts of mannosidase, 10 parts of phytase, 10 parts of Chinese herbal medicine extract, 10 parts of protective agent, and 10 parts of activator.
[0128] Described acid protease, neutral protease, acid xylanase, cellulase, β-glucanase, pectinase, amylase, mannase, phytase are all food-grade enzyme preparations;
[0129] The preparation method of described neutral protease comprises the steps:
[0130] (1) Activation of strains
[0131] The well-preserved slant strain of Bacillus subtilis 1398-2-12 was inoculated on the slant medium, cultured at 33°C for 30 hours to activate the strain, and activated twice in this way;
[0132] The slant medium consists o...
Embodiment 3
[0181] A feed compound enzyme containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0182] Concentrated maltase 40 parts, acid protease 30 parts, neutral protease 30 parts, acid xylanase 30 parts, cellulase 30 parts, β-glucanase 20 parts, pectinase 20 parts, amylase 20 parts , 15 parts of mannosidase, 15 parts of phytase, 15 parts of Chinese herbal medicine extract, 15 parts of protective agent, and 15 parts of activator.
[0183] Described acid protease, neutral protease, acid xylanase, cellulase, β-glucanase, pectinase, amylase, mannase, phytase are all food-grade enzyme preparations;
[0184] The preparation method of described neutral protease comprises the steps:
[0185] (1) Activation of strains
[0186] The well-preserved slant strain of Bacillus subtilis 1398-2-12 was inoculated on the slant medium, cultured at 36°C for 36 hours to activate the strain, and activated 3 times in this way;
[0187] The slant medium consists...
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