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Process of comprehensively utilizing and processing red dates

A red date and red date juice technology, applied in application, food preparation, food science and other directions, can solve the problems of high-scale mass production, insufficient processing and research and development capabilities of red date products, and lack of scientific and technological content, and achieve good nutrition and health care functions and good economy. Benefit and social benefit, rich variety of effects

Inactive Publication Date: 2014-06-11
XINJIANG GUANNONG FRUIT & ANTLER GROUP
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Problems solved by technology

[0004] The purpose of the present invention is to provide a comprehensive utilization processing method of jujube, which aims to solve the problem that the processing and development of jujube products in my country is still in the manual processing and primary processing stage, and there is no ability to form large-scale mass production with high technological content. Insufficient product processing and research and development capabilities

Method used

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  • Process of comprehensively utilizing and processing red dates

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Embodiment Construction

[0042] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0043] figure 1 Show the flow process of jujube comprehensive utilization processing method of the present invention, as shown in the figure, the present invention is realized in this way, the concrete steps of a kind of jujube comprehensive utilization processing method are as follows:

[0044] S101: selecting red dates, soaking the selected red dates with potassium permanganate and washing them with clean water;

[0045] S102: Processing red jujube concentrated juice by enzymatic extraction;

[0046] S103: reusing the pomace produced after extracting the concentrated jujube juice to process ju...

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Abstract

The invention discloses a method of comprehensively processing and utilizing red dates. The method of comprehensively processing and utilizing red dates comprises the following specific steps: a step I of selecting red dates, soaking the selected red dates in potassium permanganate, and cleaning with clean water; a step II of processing red date concentrated juice by virtue of an enzymolysis leaching process; and a step III of recycling fruit residues generated by extracting the red data concentrated juice for processing of fruit grains of the red dates, and processing of red date pieces. According to the invention, the needs of consumers in different regions and different crowds can be satisfied, flavor is various, nutrition healthcare function is good, variety of date products is enriched, and economic benefits and social benefits are good.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a comprehensive processing and utilization method of jujube. Background technique [0002] Jujube is the dry and mature fruit of Rhamnaceae (Ziziphus Jujuba MILL), and it is also known as the five ancient fruits of my country along with peaches, plums, chestnuts and apricots. Jujube fruit is rich in nutrients. Jujube fruit contains more than 1 times the sugar content of ordinary fruits. The total sugar content is mainly reducing sugar, and the sugars contained are mainly glucose and fructose. sugars and galactose etc. In addition to containing a large amount of sugar, protein and other nutrients, jujube also contains 18 kinds of amino acids needed by the human body, including alanine, threonine, tryptophan, methionine, lysine, which cannot be synthesized in the adult body. Valine, as well as histidine and arginine, which are necessary but cannot be synthesized in chi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23L19/07A23L19/09
Inventor 谢晓霞王陈强李应彪施晓艳沈广军
Owner XINJIANG GUANNONG FRUIT & ANTLER GROUP
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