Betel nut-flavored chewing tobacco and preparation method thereof

Abstract

The invention relates to a betel nut-flavored chewing tobacco and a preparation method thereof, belonging to the field of smokeless tobacco. The betel nut-flavored chewing tobacco is composed of gum base, sweetener, emulsifier, flavoring agent, spices, tobacco additives, betel nut additives and antioxidants, and is characterized in that: the betel nut additive is specially treated very fine betel nut powder and / or betel nut extract. This kind of betel nut-flavored chewing tobacco is made by the following methods: (1) Weighing by weight percentage: chewing gum base 18-35%, sweetener 35-80%, flavoring agent 0.1-5%, emulsifier 0.2- 10%, flavoring 0.1-10%, tobacco additive 0.5-10%, betel nut additive 0.5-10%, antioxidant 0.1-5%; (2) heating and softening the gum base; (3) sweetener, emulsification Agents, flavoring agents, spices, tobacco additives, betel nut additives and antioxidants are added to the softened gum base, fully extruded and kneaded, stirred and mixed to form a mixed material; (4) The mixed material is calendered, cooled to room temperature, and formed (5) After aging, the sugar embryos are coated, polished, and packaged to obtain a betel nut-flavored chewing tobacco.

Description

Technical field [0001] The invention is a tobacco -free tobacco field, which involves a betel nut flavor and its production method. Background technique [0002] At present, the smokeless and tobacco on the foreign market is mostly tobacco powder products. Most of them exist in the form of smoke in the form of smoke and bulk.Such smoke -free and tobacco products are generally uniformly released, that is, the taste is strong, the energy and irritation are too large, the taste becomes fade in a few minutes, the harmonious tone becomes poor, and the process of enjoyment is poor.Satisfied with the existing place of tobacco tobacco products. [0003] Tobacco chewing is an important supplement to smoke -free tobacco products. By chewing the process, the uniformity of nicotin release is improved, the taste coordination of smoke -free tobacco products is improved, and the physiological needs of tobacco consumers will be met while increasing tobacco consumption.The process of eating the p...

AI Technical Summary

Problems solved by technology

At present, there are related patent applications in China, such as 201210438259.5, but it focuses on adding tobacco ingredients to betel nuts, which still cannot improve the risk of oral mucosal ulceration and oral cancer caused by betel nuts due to their hard fibers and strong alkalinity.

Another example is CN102125157A, which prepares a chewing gum with a cigarette flavor through the mixing of cigarette flavor and betel nut flavor, focusing on the simulation of traditional cigarette flavor, which brings short-term olfactory satisfaction, and consumers have no physiological satisfaction.