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Chewing tobacco tasted like areca nut and preparation method thereof

A betel nut and flavor technology, applied in the field of betel nut flavored chewing tobacco and its production, can solve the problems of short-term, consumers have no physiological satisfaction, cannot improve oral cancer, etc., and achieves avoiding damage, improving high-alkaline environment, and weakening irritation. and damage effects

Active Publication Date: 2014-06-04
HONGTA TOBACCO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are related patent applications in China, such as 201210438259.5, but it focuses on adding tobacco ingredients to betel nuts, which still cannot improve the risk of oral mucosal ulceration and oral cancer caused by betel nuts due to their hard fibers and strong alkalinity.
Anot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A betel nut-flavored chewing tobacco and a preparation method thereof, which are mainly prepared by the following methods:

[0050] According to the formula (mass fraction): 26% gum base, 4% fine tobacco powder (200 mesh), 2% fine betel nut powder (140 mesh), 1.5% calcium fluoride, 35% sorbitol, 27% mannitol , Aspartame 0.2%, Glycerin 2%, Fragrance 1%, Sodium Chloride 0.3%, Carnosic Acid 1%. Firstly, the gum base was heated and softened in a constant temperature oven at 50°C for 3 hours to endow it with good processing performance. If the softening time is too long or the temperature is too high, the chewing gum will have a bitter or astringent taste and become hard. Then add 200-100 mesh fine tobacco powder, 200-100 mesh fine betel nut powder, sorbitol, mannitol and calcium fluoride, glycerin, spices, sodium chloride, carnosic acid and aspartame to the softening gum Fully extrude and knead in the base, stir and mix to form a mixed material; calender the mixed materia...

Embodiment 2

[0052] A betel nut-flavored chewing tobacco and a preparation method thereof, which are mainly prepared by the following methods:

[0053] According to the formula (mass fraction): gum base 25%, tobacco extract freeze-dried powder 3% (100 mesh), very fine betel nut powder 2% (200 mesh), sorbitol 28.5%, xylitol 35%, Aspen Batian 0.5%, Glycerin 1%, Lecithin 1%, Flavor 1.3%, Sodium Chloride 0.2%, Calcium Carbonate 1.5%, Vitamin C 0.5%. First, the gum base was heated and softened in a constant temperature oven at 50°C for 4 hours to give it good processing properties. Then freeze-dried tobacco extract powder, 200-100 mesh very fine betel nut powder, sorbitol, aspartame, xylitol, glycerin, lecithin, spices, sodium chloride, vitamin C are added to the softened gum base fully Extruding, kneading, stirring and mixing to form a mixed material; calendering the mixed material, cooling to room temperature, cutting and shaping the sugar embryo by a forming machine; coating and polishing t...

Embodiment 3

[0055] A betel nut-flavored chewing tobacco and a preparation method thereof, which are mainly prepared by the following methods:

[0056] According to the formula (mass fraction): gum base 25%, tobacco extract spray-dried powder 2% (100 mesh), betel nut extract freeze-dried powder 2%, sorbitol 20%, xylitol 35%, mannitol 10% %, aspartame 0.5%, glycerin 1%, lecithin 1%, vegetable oil 0.5%, spice 1.5%, calcium carbonate 1.0%, vitamin C 0.5%. Firstly, the gum base was heated and softened in a constant temperature oven at 52°C for 5 hours to endow it with good processing performance. Then spray-dried powder of tobacco extract, freeze-dried powder of betel nut extract, sorbitol, aspartame, xylitol, mannitol, glycerin, lecithin, vegetable oil, spices, sodium chloride, vitamin C were added to soften The gum base is fully extruded and kneaded, stirred and mixed to form a mixed material; the mixed material is calendered, cooled to room temperature, cut and shaped into sugar embryos by...

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Abstract

The invention relates to a chewing tobacco tasted like an areca nut and a preparation method of the chewing tobacco tasted like the areca nut, and belongs to the field of smokeless tobaccos. The chewing tobacco tasted like the areca nut is composed of, by weight, 18-35% of chewing gum based materials, 35-80% of sweetening agents, 0.1-5% of flavoring agents, 0.2-10% of emulsifying agents, 0.1-10% of spice, 0.5-10% of tobacco additives, 0.5-10% of areca nut additives and 0.1-5% of antioxidants, and is characterized in that the areca nut additives are super fine areca nut powder and/or areca nut extractive which is processed specially. The preparation method of the chewing tobacco tasted like the areca nut includes the steps of (1), weighing the raw materials according to the weight percentage, (2) heating and softening a gum base, (3) adding the sweetening agents, the emulsifying agents, the flavoring agents, the spice, the tobacco additives, the areca nut additives and the antioxidants into the softened gum base to be fully squeezed, kneaded, stirred and evenly mixed into mixed materials, (4) rolling the mixed materials, and cutting and shaping the mixed materials into sweet embryos through a former after the mixed materials are cooled to be at the room temperature, and (5) coating and polishing the sweet embryos after the sweet embryos age, thereby obtaining the chewing tobacco tasted like the areca nut.

Description

technical field [0001] The invention belongs to the field of smokeless tobacco, and in particular relates to chewing tobacco with betel nut flavor and a preparation method thereof. Background technique [0002] At present, most of the smokeless tobacco in the foreign market are tobacco powder products, and most of them exist in the form of bagged snus, bulk snus, and snuff. This kind of smokeless tobacco products generally has the problem of uneven release, that is, the taste is strong at the entrance, the strength and irritation are too large, the taste becomes weaker in a few minutes, the harmony becomes worse, and the process enjoyment is poor. This is generally disliked by consumers. Where satisfied with existing smokeless tobacco products. [0003] Tobacco chewing tobacco is an important supplementary form of smokeless tobacco products. Through the chewing process, the uniformity of nicotine release is improved, the taste coordination of smokeless tobacco products is i...

Claims

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Application Information

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IPC IPC(8): A24B13/00
Inventor 廖晓祥汤建国孟昭宇王笛袁大林冷思漩郑绪东李寿波谭正兰
Owner HONGTA TOBACCO GRP
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