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Blood lipid lowering health food and preparation method thereof

A health food and blood lipid-lowering technology, applied in food preparation, food ingredients, food coating, etc., can solve problems such as lack of treatment methods, achieve scientific and reasonable preparation methods, promote cardiovascular system health, and prevent the formation of hyperlipidemia. Effect

Active Publication Date: 2014-06-04
大连圣弘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for hyperlipidemia, there is still a lack of specific treatment methods. Early prevention and adjustment of diet and health products can reduce at least 6 million deaths worldwide every year.

Method used

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  • Blood lipid lowering health food and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0037] The preparation steps of the application of the present invention:

[0038] 1) After the raw materials: Ginkgo biloba extract, Panax notoginseng extract, Salvia miltiorrhiza extract, Hawthorn extract, Pueraria root extract, Polygonatum odoratum extract have undergone quality inspection, the outer packaging is cleaned, and the materials are put into the cleaning area The program enters to remove the outer packaging, move it into the clean area, and obtain clean raw materials (sterilization conditions: put it in a sealed clean bag as the inner packaging, and uniformly irradiate and sterilize; irradiation conditions: irradiation measurement 4.0 KGY; irradiation time 2 Hours; unevenness ≤ 2.5; environmental conditions temperature 25 ℃, relative humidity 60%), standby;

[0039] 2) Weigh the clean raw materials obtained in step 1: 200 g of Ginkgo biloba extract, 150 g of Panax notoginseng extract, 140 g of Salvia miltiorrhiza extract, 130 g of hawthorn extract, 130 g of Puera...

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Abstract

The invention relates to a blood lipid lowering health food, which comprises the following bulk drugs by weight: 100-300 parts of a ginkgo biloba extract, 50-250 parts of a panax notoginseng extract, 40-240 parts of a Salvia Miltiorrhiza extract, 30-230 parts of a hawthorn extract, 30-230 parts of a radix puerariae extract, and 25-200 parts of a Polygonatum odoratum extract. Laboratory animal experiments and human feeding experiments prove that the health food prepared with dextrin, microcrystalline cellulose and a film coating agent as the main raw materials has the healthcare function of assisting in lowering blood pressure. The health food provided by the invention prevents the formation of high blood lipid and lower the blood lipid level through a variety of ways, and has a very good health care effect on promotion of the cardiovascular system health. After taking the health food, the body is relaxed and has no adverse reaction.

Description

[0001] technical field [0002] The invention relates to the field of health food, in particular to a blood fat-lowering health food and a preparation method thereof. Background technique [0003] In recent years, with the improvement of people's living standards and the acceleration of the pace of life, hyperlipidemia has seriously endangered people's lives and health. Blood lipid deposits on the blood vessel wall, gradually forming atherosclerotic plaque, and the increase of plaque can narrow the diameter of the vessel, block the blood vessel or form a thrombus. The metabolism of the elderly slows down, and lipids are easily deposited on the inner wall of blood vessels, which reduces the flexibility of blood vessels and thickens the walls of blood vessels, which can easily lead to cardiovascular and cerebrovascular diseases such as cerebral thrombosis and high blood pressure. [0004] Statistics from the World Health Organization show that cardiovascular and cerebrovascul...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8969A61P3/06A61P9/12A61P19/06A61P3/10A61P9/00A61P9/10A23L33/00
CPCA23L33/00A23P20/12A23V2002/00A23V2200/3262A23V2250/21A23V2250/2122A23V2250/2124A23V2200/22A23V2250/5114A23V2250/51084A23V2250/5108
Inventor 刘德胜
Owner 大连圣弘生物科技有限公司
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