Production method of low cholesterol, iron-rich and magnesium-rich egg
A low-cholesterol, production method technology, applied in applications, animal feed, animal feed, etc., can solve the problems of reduced immunity and anti-infection ability, and achieve the effect of reducing cholesterol content, suitable for human absorption and utilization, and sufficient content
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Embodiment 1
[0026] A method for producing low-cholesterol, iron-rich and magnesium-rich eggs, characterized in that it comprises the steps of:
[0027] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio in parts by weight: 20 parts of Schisandra chinensis, 20 parts of Salvia miltiorrhiza, 20 parts of licorice, 20 parts of red peony, 10 parts of Tianhuafen, 10 parts of Atractylodes macrocephala, and 10 parts of Chuanxiong , 10 parts of Radix Astragali, grind together into powder, and sieve with 40 mesh;
[0028] The nutritional composition is prepared, and the components and their ratios by weight are as follows: 0.5 parts of lactic acid bacteria, 1 part of methionine, 1 part of zinc sulfate, 20 parts of magnesium carbonate, 1 part of glucose, 0.5 parts of vitamin B6, Take 0.5 parts of vitamin K, 0.5 parts of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 parts of amino acid...
Embodiment 2
[0032] A method for producing low-cholesterol, iron-rich and magnesium-rich eggs, characterized in that it comprises the steps of:
[0033] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio in parts by weight are: 30 parts of Schisandra chinensis, 30 parts of Salvia miltiorrhiza, 30 parts of licorice, 15 parts of red peony, 15 parts of Tianhuafen, 20 parts of Atractylodes macrocephala, and 20 parts of Chuanxiong , 15 parts of Radix Astragali, grind together into powder, and sieve with 40 meshes;
[0034] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of zinc sulfate, 25 parts of magnesium carbonate, 3 parts of glucose, 1 part of vitamin B6, Take 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 parts of hawthorn powder, and 20 parts of amino...
Embodiment 3
[0038] A method for producing low-cholesterol, iron-rich and magnesium-rich eggs, characterized in that it comprises the steps of:
[0039] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio in parts by weight are: 40 parts of Schisandra chinensis, 40 parts of Salvia miltiorrhiza, 30 parts of licorice, 20 parts of red peony, 20 parts of Tianhuafen, 20 parts of Atractylodes macrocephala, and 20 parts of Chuanxiong , 15 parts of Radix Astragali, grind together into powder, and sieve with 40 meshes;
[0040] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 25 parts of magnesium carbonate, 4 parts of glucose, 1.5 parts of vitamin B6, vitamin B6 Take 1.5 parts of K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powder, 4 parts of hawthorn powder, and 18 parts of ...
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