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Preparation method of eggs low in cholesterol content and high in iron content and zinc content

A low-cholesterol, production method technology, applied in application, animal feed, animal feed, etc., can solve the problems of reduced immunity and anti-infection ability, and achieve the effect of reducing cholesterol content, balanced proportion and sufficient content

Inactive Publication Date: 2014-06-04
TIANJIN SELENIUM AIGE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

3) Decreased immunity and anti-infection ability
[0005] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased. The existing poultry and egg nutrition can no longer meet people's needs for nutrition and health care. The purpose of this invention is to provide a low-cholesterol, iron-rich , Zinc-rich poultry and egg food

Method used

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  • Preparation method of eggs low in cholesterol content and high in iron content and zinc content
  • Preparation method of eggs low in cholesterol content and high in iron content and zinc content

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A method for producing low-cholesterol, iron-rich and zinc-rich eggs, comprising the steps of:

[0029] A Chinese herbal medicine composition is prepared, including 8 traditional Chinese medicines, and the components and proportions by weight are: 20 parts of Schisandra, 20 parts of Salvia miltiorrhiza, 20 parts of Codonopsis, 20 parts of red peony, 10 parts of safflower, 10 parts of Rehmannia glutinosa, Radix Puerariae 10 parts, 10 parts of Astragalus, ground into powder, sieved with 40 mesh;

[0030] To prepare a nutritional composition, the components and their proportions by weight are: 0.5 part of lactic acid bacteria, 1 part of methionine, 1 part of zinc sulfate, 20 parts of yeast zinc, 1 part of glucose, 0.5 part of vitamin B6, Take 0.5 part of vitamin K, 0.5 part of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 parts of amino acid chelated iron;

[0031] According to the weight ratio, take 50 parts of the full-p...

Embodiment 2

[0034] A method for producing low-cholesterol, iron-rich and zinc-rich eggs, comprising the steps of:

[0035] The preparation of a Chinese herbal medicine composition includes 8 Chinese medicines, the components and the proportions by weight are: 30 parts of Schisandra, 30 parts of Salvia miltiorrhiza, 30 parts of Codonopsis, 15 parts of red peony, 15 parts of safflower, 20 parts of Rehmannia glutinosa, Radix Puerariae 20 parts, 15 parts of Astragalus, ground into powder, sieved with 40 mesh;

[0036] To prepare a nutritional composition, the components and their proportions by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of zinc sulfate, 25 parts of yeast zinc, 3 parts of glucose, 1 part of vitamin B6, Take 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 parts of hawthorn powder, and 20 parts of amino acid chelated iron;

[0037] According to the weight ratio, take 50 parts of the full-pr...

Embodiment 3

[0040] A method for producing low-cholesterol, iron-rich and zinc-rich eggs, comprising the steps of:

[0041] The preparation of a Chinese herbal medicine composition includes 8 Chinese medicines, and the components and the proportions by weight are as follows: 40 parts of Schisandra, 40 parts of Salvia miltiorrhiza, 30 parts of Codonopsis Radix, 20 parts of red peony root, 20 parts of safflower, 20 parts of Rehmannia glutinosa, Radix Puerariae 20 parts, 15 parts of Astragalus, ground into powder, sieved with 40 mesh;

[0042]Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 25 parts of yeast zinc, 4 parts of glucose, 1.5 parts of vitamin B6, vitamin B6 Take 1.5 parts of K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powder, 4 parts of hawthorn powder, and 18 parts of amino acid chelated iron;

[0043] Take 50 parts o...

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Abstract

The invention relates to a preparation method of eggs low in cholesterol content and high in iron content and zinc content. The preparation method comprises following steps: a Chinese herbal medicine composition is prepared; a nutrient composition is prepared; 50 weight parts of a laying hen complete feed is mixed with 0.5 to 1 weight part of the Chinese herbal medicine composition so as to obtain a feed A; the feed A is used for feeding 60-days-old laying hens continuously until the laying hens are 125 days old; 50 weight parts of the laying hen complete feed is mixed with 0.5 to 1 part of the nutrient composition so as to obtain a feed B; and the feed B is used for feeding the 125-days-old laying hens for the whole egg producing period; wherein the Chinese herbal medicine composition comprises schisandra chinensis, radix salviae miltiorrhizae, codonopsis pilosula, radix paeoniae rubra, safflower carthamus, prepared rehmannia root, radix puerariae, and radix astragali; and the nutrient composition comprises lactic acid bacteria, methionine, zinc sulfate, yeast zinc, glucose, vitamin B6, vitamin K, vitamin C, lipid, flour weevil powder, hawthorn fruit powder, and chelate iron amino acid. Consumption of the laying hen feeds is capable of supplying trace elements such as iron and zinc.

Description

technical field [0001] The invention relates to a method for producing eggs, in particular to a method for producing eggs that are low in cholesterol, rich in iron and rich in zinc. Background technique [0002] Iron is an essential trace element in the human body. The total amount of iron in the human body is about 4-5 grams. It is an important part of hemoglobin and is needed by the whole body. At present, a large number of research data show that the recommended daily iron for adults is 15 grams. -20 mg. Common manifestations of iron deficiency in human body: 1) Anemia: In severe cases, it can increase the mortality rate of children and mothers, and significantly reduce the working ability of the body. 2) Iron deficiency can cause damage to mental activity and intellectual development and behavioral changes. 3), decreased immunity and anti-infection ability. [0003] Zinc is a component or coenzyme of six major enzymes and 200 metalloenzymes in the human body, and play...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/175A23K1/18A23K1/10
Inventor 王景申田冬香赵学智
Owner TIANJIN SELENIUM AIGE BIOTECH
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