A kind of jackfruit seed five-spice can and preparation method thereof
A technology of jackfruit seeds and five spice is applied in the field of food processing, which can solve problems such as unformed products, and achieve the effects of improving gastrointestinal conditions, high acceptance rate, and alleviating irritability.
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Embodiment 1
[0038] Embodiment 1: prepare jackfruit seed five-spice can of the present invention
[0039] Disinfection of jackfruit seeds: soak jackfruit seeds in 100ppm sodium hypochlorite solution for disinfection for 10 minutes;
[0040] Pre-cooking: Weigh 100Kg of jackfruit seeds, add 200L of cold boiled water, add 0.3Kg of salt, cook for 20 minutes, until the seed skin is slightly cracked, cool, remove the seed coat and seed coat, and wash the treated seeds for later use;
[0041] Mixing: Weigh 90 parts of purified water, 0.2 parts of star anise, 0.1 part of Chinese pepper, 0.1 part of cinnamon, 0.1 part of ginger, 1.5 parts of salt, 1 part of dark soy sauce, 0.1 part of monosodium glutamate, 1 part of white sugar, mix well, add 100 Parts of treated seeds;
[0042] Add 0.4 parts of xanthan gum as a stabilizer, after exhausting and sealing, sterilize at 121°C for 30min, and after cooling, seal and refrigerate at -4°C.
[0043] The product has been tested to meet the enterprise qualit...
Embodiment 2
[0044] Embodiment 2: preparation jackfruit seed spiced can of the present invention
[0045] Disinfection of jackfruit seeds: soak jackfruit seeds in 120ppm sodium hypochlorite solution for disinfection for 10 minutes;
[0046] Pre-cooking: Weigh 150Kg of jackfruit seeds, add 450L of cold boiled water, add 0.6Kg of salt, cook for 20 minutes, until the seed skin is slightly cracked, cool, remove the seed coat and seed coat, and wash the treated seeds for later use;
[0047] Mixing: Weigh 92 parts of purified water, 0.3 parts of star anise, 0.2 parts of pepper, 0.3 parts of cinnamon, 0.2 parts of ginger, 1.8 parts of salt, 1.5 parts of dark soy sauce, 0.2 parts of monosodium glutamate, 1.2 parts of white sugar, mix well, add 120 Parts of treated seeds;
[0048] Add 0.4 parts of xanthan gum as a stabilizer, after exhausting and sealing, sterilize at 121°C for 30min, and after cooling, seal and refrigerate at -4°C.
[0049] The product has been tested to meet the enterprise qual...
Embodiment 3
[0050] Embodiment 3: prepare jackfruit seed five-spice can of the present invention
[0051] Disinfection of jackfruit seeds: soak jackfruit seeds in 100ppm sodium hypochlorite solution for disinfection for 10 minutes;
[0052] Pre-cooking: Weigh 50Kg of jackfruit seeds, add 100L of cold boiled water, add 0.15Kg of salt, cook for 20 minutes, until the seed skin is slightly cracked, cool, remove the seed coat and seed coat, and wash the treated seeds for later use;
[0053] Mixing: Weigh 87 parts of purified water, 0.1 part of star anise, 0.1 part of pepper, 0.1 part of cinnamon, 0.1 part of ginger, 0.8 part of salt, 0.8 part of dark soy sauce, 0.1 part of monosodium glutamate, 0.8 part of white sugar, mix well, add 90 Parts of treated seeds;
[0054] Add 0.4 parts of xanthan gum as a stabilizer, after exhausting and sealing, sterilize at 121°C for 30min, and after cooling, seal and refrigerate at -4°C.
[0055] The product has been tested to meet the enterprise quality stand...
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