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Wild grape wine with functions of producing saliva and nourishing stomach and production method thereof

A technology of mountain grapes and nourishing stomach, which is applied in the directions of pharmaceutical formula, preparation of alcoholic beverages, and plant raw materials, etc., to achieve the effects of easy absorption, short processing line and scientific formula.

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many stomach invigorating medicines and health care products on the market, but most medicines or health care products have side effects, long-term use will pose a hazard to health, and there is a price Expensive, not easy to promote, etc.

Method used

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  • Wild grape wine with functions of producing saliva and nourishing stomach and production method thereof

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Effect test

Embodiment 1

[0022] Embodiment 1: It is suitable for people with loss of appetite and nausea.

[0023] The range of weight proportions for preparing the wine of the present invention is as follows: 20-35 parts of mountain grapes, 5-10 parts of Chinese yam, 10-30 parts of ginseng, 10-25 parts of longan meat, 10-25 parts of jujube, and 10 parts of lotus seeds. -15 parts, mulberry 10-20 parts, polygonatum 5-10 parts, lily 10-20 parts, almond 5-10 parts, hawthorn 10-25 parts.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with stagnant meat food and full stomach.

[0025] The preferred weight ratio range for preparing the mountain grape wine for nourishing stomach and body fluids of the present invention is: 20-30 parts of mountain grapes, 5-8 parts of Chinese yam, 10-25 parts of northern root, 10-25 parts of longan meat, 10-20 parts of jujube, 10-20 parts of lotus seeds 10-14 parts, 10-18 parts of mulberry, 5-8 parts of Polygonatum odoratum, 10-16 parts of lily, 5-8 parts of almond, 10-20 parts of hawthorn.

Embodiment 3

[0026] Embodiment 3: It is suitable for people with weak stomach, little food and disharmony of spleen and stomach.

[0027] The optimum weight ratio range for preparing the mountain grape wine for promoting body fluid and nourishing the stomach of the present invention is: 25 parts of mountain grapes, 7 parts of Chinese yam, 20 parts of northern root, 20 parts of longan meat, 15 parts of jujube, 13 parts of lotus seeds, 14 parts of mulberries, 14 parts of Polygonatum odoratum, 6 parts, lily 12 parts, almond 6 parts, hawthorn 15 parts.

[0028] The above-mentioned components are made into the production method of the present invention's mountain grape wine for promoting body fluid and nourishing the stomach. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in sequence: A. Material selection: According to the weight ratio of raw materials, select raw...

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Abstract

The invention provides wild grape wine with functions of producing saliva and nourishing the stomach and a production method thereof. The wine takes wild grapes, Chinese yam, coastal glehnia root, dried longan pulp, Chinese dates, lotus seeds, mulberries, fragrant solomonseal rhizome, lily, almonds and hawthorns as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, spleen and stomach tonifying, qi benefiting and saliva producing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as loss of appetite, discomfort due to nausea and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a mountain grape wine for promoting body fluid and nourishing the stomach and a production method thereof. Background technique: [0002] It is difficult for modern people to have consistent time for life, study, work and rest, but no matter what, they must eat regularly, quantitatively, and qualitatively, and they cannot be sloppy in eating because they are busy. It is not beneficial to human health. [0003] The clinical manifestations of spleen-stomach disharmony are loss of appetite and abdominal distension after eating at the same time, abdominal distension and pain, or even diarrhea, belching, nausea, and vomiting. Due to the abnormal function of the spleen and stomach in receiving and transporting, loss of appetite and abdominal distension after eating can be seen at the same time. [0004] At present, there are many stomach invigorating medicines and health care produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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